154151 moroccan carrot goat green tapenade Recipes

carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves

green beans , cut into 1 inch pieces (4 cups), carrots , cut into bite-sized strips (2 cups), butter, cornstarch, teriyaki sauce, water, sesame seeds (can be toasted)

coarsely shredded carrot (about 1 lb), chopped green onions, minced garlic, grated peeled fresh ginger, egg substitute, cracker meal, salt, canola oil, divided, green onion strips (optional), low-sodium soy sauce, water, minced garlic, grated peeled fresh ginger, rice wine vinegar

carrot, sliced diagonally into 1/4 inch thick slices, tuna packed in water, drained, green onions, chopped, mayonnaise

green onions, seasoned rice vinegar, level tbsp chopped peeled fresh ginger, coarsely grated peeled carrots, sweetened dried cranberries

zucchini, trimmed, coarsely grated, olive oil, green onions, chopped, about 6 large, divided, carrots, peeled, coarsely grated , about 5 large, fresh dill, chopped, divided, salt, pepper

green beans or 2 lbs baby carrots or 2 lbs cauliflower florets, water, kosher salt, mustard seeds, dill weed, dried hot chili peppers, crushed, dill seed, garlic cloves, minced, water, sake or 2 cups white vinegar, sugar, splenda sugar substitute

green mangoes, peeled and sliced off the pit, carrot, peeled and the ends trimmed off, minced fresh ginger, minced garlic, red wine vinegar, molasses, coriander seed, crushed, lime juice (about 1 lime), salt, freshly cracked black pepper

sliced carrots, chopped green peppers, chopped green onions, cream cheese, softened, sour cream, salt, lemon zest, pepper

fresh bean sprouts, shredded carrot, sliced green bell pepper, sliced red bell pepper, sliced green onion, chopped banana pepper, white vinegar, sugar, sesame oil, salt, hot sauce, garlic clove, crushed

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

fresh bean sprouts, shredded carrot, sliced green bell pepper, sliced red bell pepper, sliced green onions, chopped banana pepper, white vinegar, sugar, sesame oil, salt, hot sauce, garlic clove, crushed

mayonnaise, sugar, cider vinegar, dijon mustard, celery seeds, salt, pepper, green cabbage, shredded, carrots, shredded, green bell pepper, diced, grated onion

water, instant polenta, salt, sliced carrot, olive oil, diced onion, garlic clove, minced, diced yellow squash (about 1 lb), water, divided, chopped fresh flat-leaf parsley, divided, salt, freshly ground black pepper, shelled green peas (about 2 lb un ), sliced fresh basil, fresh lemon juice, butter or stick margarine, grated asiago cheese

fresh green beans, trimmed, whole baby carrots, salt, dried dillweed, water, butter, diced onion

sliced carrots, chopped green pepper, chopped green onion, cream cheese, softened, sour cream, salt, grated lemon peel, pepper

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger

shredded carrots (about 2 lb), chopped green onion, sugar, salt, celery salt, butter