81192 moroccan beet leaf salad salade blettes Recipes

fresh beets (about 8 medium), apples, peeled and chopped, chopped fresh kale, chopped red cabbage, shredded carrots, chopped onion, cider vinegar, olive oil, honey, salt, curry powder, ground ginger , garlic powder and pepper

whole fresh beets, green onions, thinly sliced, cider vinegar, olive oil, canola oil, sugar, salt, curry powder, white pepper, lettuce leaves, oranges, peeled and sectioned

beets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached, qt water, smoked turkey legs or wings, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, garlic clove, smashed, fresh dill plus 2 tbsp chopped, turkish or 1/2 california bay leaf, salt, whole black peppercorns, fresh lemon juice, sugar, liver and mushroom pirozhki link

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

red bell peppers , roasted, cored, seeded, and peeled (directions below, or skip the work and use bottled roasted red peppers!!!), garlic cloves, crushed with the side of a large, heavy knife, olive oil, mixed greens (iceberg, red leaf , salad bowl, butter, and or or romaine), radishes, ends trimmed, thinly sliced, ripe beefsteak tomatoes, cored and chopped , including seeds and juices, fine sea salt, anchovies packed in oil, fillets, rinsed and chopped, yellow onion, peeled and finely chopped, vinaigrette (palm s basic ), crumbled blue cheese (optional)

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)

oranges, head of red leaf lettuce, coarsely chopped, red onion, thinly sliced (about 1 1/4 cups), olive oil, balsamic vinegar

leaf lettuce, mayonnaise, vinegar (i prefer red wine or apple cider ), sugar

beets, trimmed, water, bay leaf, unsalted butter, onion, chopped, orange zest, arborio rice, raspberry or lemon vinegar, sugar, low-fat sour cream (or nonfat yogurt that has been strained for 6+ hours)

beets boiled or roasted, oranges, cider vingar, brown sugar lightly packed, granulated sugar, onion diced, garlic minced, salt, bay leaf, cinnamon stick

dried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns

lettuce (any 3- blend), spinach leaves, fuji apple, reduced-fat feta cheese, crumbled (unless you can find fat free feta!), red onion, thinly sliced, natural almonds , recipe actually calls for all natural almond accents, original oven roasted, fresh ground black pepper (optional), light balsamic vinaigrette salad dressing (or any low-cal dressing)

red kidney beans, drained and rinsed, pinto beans, drained and rinsed, chickpeas, drained and rinsed, whole kernel corn, drained, stalk celery, thinly sliced, green onions, thinly sliced (including tops), parsley, chopped, diced green chilies, lettuce leaf, salad oil, wine vinegar, garlic clove, minced, salt, chili powder, dried oregano, ground cumin, pepper

sesame seeds, asparagus spears, braggs liquid aminos or 2 tbsp dark soy sauce, balsamic vinegar, olive oil, mixed salad greens

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil

bresaola (about 8 slices), rocket leaf salad, extra virgin olive oil to drizzle, black pepper, shavings of parmigiano reggiano, bresaola , if you dont know, is air dried beef

baby leaf salad, eggs- boiled and quartered, bacon - rashers diced, avocado - peeled and sliced, tomato - cut into wedges, cucumber - sliced, yellow pepper - thinly sliced, grated cheese, grated carrot