19477 morning oven french Recipes

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

french bread (1 lb), eggs, beaten, full-fat milk or 3 1/2 cups half-and-half cream, sugar, divided (or more to suit taste), vanilla, apples, cored and thinly sliced (1 more apple won tsp hurt), cinnamon, nutmeg (or to taste), butter (cut in small cubes )

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

whole chicken, rosemary, thyme, sage, heads garlic (in skins ), salt and pepper, olive oil, chicken broth, crusty french bread

grated parmesan cheese, paprika, salt and pepper, frozen crinkle cut french-fried potatoes

onions, sliced thin, butter, sugar, salt, nutmeg, beef broth, apple juice (optional), french bread (dried in oven), grated swiss cheese, grated parmesan cheese

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup (light version works great), chicken broth, sour cream (low-fat works too), french s french-fried onions

french bread or 8 slices challah or 8 slices brioche bread, butter or 8 tbsp margarine, vanilla extract, almond extract, amaretto or 2 -3 tbsp other almond liqueur, golden raisin, half-and-half, whole milk, cinnamon, toasted & slivered almonds, chopped, eggs, lightly beaten, maple syrup, nutmeg, light brown sugar

french or italian bread, cut about 3/4 thick (enough slices to cover bottom of a 9x13pan), eggs, whole milk or half-and-half, grand marnier liqueur, sugar, vanilla extract, salt, butter, powdered sugar for garnish

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

your favorite frozen french fries (i like steak fries of the new fast food fries ), nonstick cooking spray (preferable the olive oil stuff ), chili powder, salt, pepper

frozen extra-crispy french-fried potatoes, ranch dressing mix

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer