444 morgan persimmon anglaise Recipes

half-and-half, vanilla bean , split lengthwise, chopped crystallized ginger, eggs, sugar

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), egg yolks, light brown sugar, heavy cream, vanilla

unsalted butter plus additional for buttering ramekins, sugar plus additional for coating ramekins, all-purpose flour, whole milk, egg yolks, vanilla, orange oil, grand marnier, egg whites

a 4-inch piece peeled fresh gingerroot, half-and-half, egg yolks, sugar

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

halved strawberries, brown sugar, granulated sugar, salt, eggs, whole milk, vanilla extract, almond extract, fresh mint sprig (for garnish )

milk or 2 cups 10% cream, egg yolks, sugar, cornstarch, vanilla

milk, flour, salt, water, eggs, nutmeg, butter, strawberry, boysenberries, caster sugar, milk, vanilla extract, egg yolks, sugar

percent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise

vanilla poundcake, unsalted butter, softened, divided, cinnamon, nutmeg, vanilla ice cream, softened, bananas, orange , juice of, brown sugar, good quality rum, cream, toasted flaked coconut , for serving