198 morgan anglaise Recipes

butter, qts. water, cinnamon sticks, ground nutmeg, vanilla, salt, brown sugar, captain morgan spiced rum

pineapple juice, maple syrup, spiced rum (such as captain morgan), plain low-fat yogurt, white wine vinegar, salt, freshly ground black pepper, pineapple, peeled, cored , halved lengthwise, and cut into 12 slices, soft-shell crabs, cleaned, baby spinach, trimmed watercress (about 2 bunches), sliced red onion, separated into rings, diced peeled avocado

milk, egg yolks, vanilla beans , split lengthwise, white sugar

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

plain breadcrumbs, cornstarch (mix with coconut and bread crumbs), sweetened flaked coconut, pina colada nonalcoholic drink mix, powdered sugar, spiced rum , captain morgan, cornstarch, shrimp (butterfly the )

creme de banana, butterscotch liquor, vanilla vodka (recommended : stoli), creme de coca, spiced dark rum (recommended : captain morgan), heavy cream, sweet condensed milk, edible orchids, cut in 1/2, banana slices, splash 151 to light on fire for flambe

coconut rum (recommended : malibu), spiced rum (recommended : captain morgan), melon liqueur (recommended : midori), pineapple juice, orange juice, splash grenadine

butter pecan ice cream, spiced rum (recommended : captain morgan), cold root beer

coconut milk, diced pineapple (don tsp use tin pineapples!!!! yugh!!!), banana, chopped, ice, spiced gold captain morgan rum (or your favourite)

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

apple juice, apple cider, sugar, cinnamon sticks, grain alcohol (everclear), spiced rum (captain morgan)

butter softened, brown sugar, sugar, eggs , large, milk, captain morgans spiced rum, vanilla, flour, baking powder, salt, pecans chopped

brown sugar, spiced rum (such as captain morgan s) or white rum, water, butter, salt, reduced-fat extra-firm tofu, drained, vanilla extract

apple cider, bicardi, captain morgan spiced rum, brown sugar, cinnamon sticks, red hot candy

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy