20664 mores home camp fire Recipes

fire-roasted red peppers with their juices, sherry vinegar, kosher salt, black pepper, extra-virgin olive oil, parsley , olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

chinese five-spice powder, ground cinnamon, ground ginger, ground cumin, salt, chili powder (preferably chipotle), garlic powder, egg whites, pecan halves, walnut halves and pieces, raw cashews, sugar, matchstick-size strips crystallized ginger

water, yeast, sugar (you need a kitchen scale for this), salt (you need a kitchen scale for this), bread flour, water , to boil, egg white, cinnamon (optional), raisins (optional), poppy seed (optional), dried onion or garlic (optional), sesame seeds (optional)

water, chicken bouillon granules, dried onion, chili powder, cumin, garlic powder, paprika, cayenne pepper (to taste), rice, chopped fresh cilantro (optional)

tomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil

active dry yeast, water, all-purpose flour, salt, baking soda, cold water, coarse salt or kosher salt, assorted mustard (great with honey mustard!) (optional)

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

green cherry tomatoes, garlic, stalks celery, hot red peppers, heads dill, water, pickling salt, white vinegar

home canned salmon , drain out juice, egg, bread or 1/2 cup cracker crumb, milk, onion powder, salt and pepper, dried parsley

canned sliced potatoes, garlic powder, margarine, sweet onion

olive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro

russet (baking) potatoes, onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

tube of 3-inch-diameter refrigerator biscuits, butter, fresh shiitake mushrooms, stems trimmed, caps sliced, all purpose flour, chopped fresh thyme or 2 tsp dried, vegetable broth, madeira

velveeta cheese, heavy cream, butter, milk, jalapeno, pimiento , to your liking