48 mores dessert Recipes

cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

instant chocolate pudding mix (large size), graham crackers, sheets (add more if needed), marshmallows, cool whip , to top dessert

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

sweet apples, peeled and sliced, butter, very well softened, white sugar (or half white and half brown or more , depending on how sweet you like it), flour, lemon juice, nutmeg, cinnamon

glutinous flour, water (or more , if needed), brown sugar, fresh gingerroot, icy cold water, toasted and chopped peanuts, toasted sesame seeds, coconut milk

pear quince (we have apple and - the pear ones are the best for this recipe), more whipping cream, marrow of 1 vanilla bean, sugar to taste

unsalted butter, melted and cooled, plus more for greasing the pan, walnut pieces, toasted, pistachios, dried apricot, honey, phyllo pastry sheets, sugar

unsalted butter, melted and cooled, plus more for greasing the pan, walnut pieces, toasted, pistachios, dried apricots, honey, phyllo pastry sheets, sugar

nonstick, nonflammable cooking spray, flour tortillas, butter, melted, banana, thinly sliced, semisweet chocolate morsels, brown sugar, plus more for top, ground cinnamon, vanilla ice cream , optional, caramel sauce , optional

all-purpose flour, salt, baking powder, vanilla instant pudding mix, butter, softened, egg, half-and-half cream, sliced peaches, drained (reserve the juice, can use more peaches if desired), cream cheese, softened, sugar (can use more if desired), sugar, cinnamon (or to taste)

flour, margarine, nuts, creme cheese, powdered sugar, cool whip, instant butterscotch pudding mix (smaller ones), milk, vanilla, burnt sugar flavoring, more cool whip, more nuts

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped (optional)

carton of cool whip (8 oz.), eagle brand milk, crushed pineapple (drained ), flaked coconut, cherry pie filling, chopped pecans (optional), more of small/mini marshmallows

vanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated

flour, sugar, cold butter, sugar, egg yolks, beaten, whipping cream (unwhipped) or 2/3 cup 2% evaporated milk, flour, nutmeg (can use more ), chopped fresh rhubarb, egg whites, sugar (or to taste)

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

fruit salad, very well drained, and cut (the larger kind for salads), pineapple tidbits, drained, apple, peeled and diced, marshmallows, chopped pecans (can use more ), cool whip frozen whipped topping, thawed (i prefer cool whip) or 1 cup whipped cream (i prefer cool whip), mayonnaise (hellman s is best for this)