Ingredients:
- 2 pear quince (we have apple and pear quince - the pear ones are the best for this recipe)
- marrow of 1 vanilla bean
- sugar to taste
Directions:
- Preheat oven to 180 °CENTIGRADE
- Wash and
- Scrub off fluff from the quice.
- Wrap in aluminium foil
- Set on baking tray or dish
- Whip cream together with desired amount of sugar and marrow of vanilla bean, refridgerate
- Remove from oven after about 80 minutes,
- Cut quince in halves,
- Remove core with spoon
- Generously ladle whipped cream into hollow - and some more
- Serve immediately.
- Sounds so easy - is easy - and tastes develishly good. i normally make more then required - people most often ask for more :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 20.4mg | 1% | |
| Potassium | 58.2mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 29% | |
|---|---|---|---|
| Cholesterol | 111mg | 22% | |
| Sodium | 34mg | 1% | |
| Potassium | 97mg | 1% | |
| Total Carbs | 3g | 1% | |
| Protein | 2g | 2% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 69mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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