447 mores and ice cream Recipes

whole graham crackers (about 8 oz), whole almonds, toasted, sugar, unsalted butter, melted, coffee ice cream , softened until spreadable, fudge sauce, marshmallow creme, marshmallows

chocolate-covered graham cracker cookies, chocolate chip ice cream, marshmallow creme

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

marshmallows (about 20), eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, whipping cream, graham cracker crumbs, butter, melted, semisweet chocolate, chopped, marshmallows, toasted

fresh strawberries, washed and hulled, sugar, divided, plain soymilk or 2 cups vanilla soymilk, divided, arrowroot, coconut milk , left in a cool place (full fat), soy coffee creamer (or more soy milk), vanilla extract (the real stuff)

milk, any type, cuparnation instant breakfast essentials powder powdered drink mix , 1/3 cup, vanilla ice cream, can use more-less for desired thickness, banana (optional)

whole graham crackers (about 8 oz), whole almond, toasted, sugar, unsalted butter, melted, coffee ice cream, softened ,until spreadable, fudge sauce (hershey s is good), marshmallow creme, marshmallows

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

unsalted butter, at room temperature, plus more for greasing, all-purpose flour, baking soda, light brown sugar, granulated sugar, instant vanilla pudding mix, eggs, semisweet chocolate chips, pure vanilla extract, creamy vanilla ice cream (can substitute frozen yogurt), softened slightly, sugar

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

egg yolks, condensed milk, vanilla, oreo cookies, crushed (more if desired), heavy cream , whipped

water, very finely minced, pureed, or grated ginger, egg yolks, granulated sugar, whole milk, heavy cream, fresh lemon juice, or more to taste

ripe fresh strawberries, sugar, or more to taste, kosher salt, buttermilk, preferably full-fat, heavy cream