16060 morel pudding Recipes

  • Morel Mushroom Sauce
    morel, butter, garlic clove, flour, water, celery salt and
    1 More
    morel, butter, garlic clove, flour, water, celery salt, salt and pepper
    10 min, 7 ingredients
  • Morel-and-Asparagus Salad with Frisée and Butter Lettuce
    unsalted butter and
    11 More
    unsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )
    12 ingredients
  • Fried Morel Mushrooms
    morel mushrooms, oil for frying, eggs, milk and
    2 More
    morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste
    25 min, 6 ingredients
  • Morel Quiche
    butter, onion, chopped, chopped cooked ham and
    7 More
    butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese
    1 hour 15 min, 10 ingredients
  • Morel-Crusted Ribs with Polenta
    dried morel mushrooms, boiling water, chopped fresh thyme and
    16 More
    dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta
    19 ingredients
  • Creamy Morel Mushroom Sauce
    morels (dehydrated mushrooms), red wine and
    5 More
    morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste
    35 min, 7 ingredients
  • Dried Morel Mushrooms
    morel , freshly picked, water, cold, salt
    4 hour 20 min, 3 ingredients
  • Fried Morel Mushrooms Done Right
    morel, water, salt, lard, eggs, milk, cake flour and
    3 More
    morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt
    1 hour 45 min, 10 ingredients
  • Morel Sauce
    stock, brown sugar, red wine vinegar, balsamic vinegar and
    8 More
    stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice
    1 hour 5 min, 12 ingredients
  • Morel Risotto
    homemade chicken stock, extra-virgin olive oil and
    11 More
    homemade chicken stock, extra-virgin olive oil, chopped shallot, chopped onion, thyme leaves, morel , halved lengthwise, uncooked arborio rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, fresh ground black pepper, chopped fresh chives
    30 min, 13 ingredients
  • Three Morel Mushroom Iron Skillet Breakfast Recipe...
    morels, milk, eggs, flour, salt, pepper, grease and
    1 More
    morels, milk, eggs, flour, salt, pepper, grease, cast iron stove top
    10 min, 8 ingredients
  • Morels And Eggs
    handful of fresh morels or a reconstituted equivalent and
    6 More
    handful of fresh morels or a reconstituted equivalent, eggs, a few oz of grated havarti or provolone, crispy bacon, milk, salt and pepper to taste, butter
    5 min, 7 ingredients
  • Asparagus and Morel Bread Pudding Asparagus and Morel Bread Pudding
    garlic, coarsely chopped (may substitute 8-10 cloves regu... and
    12 More
    garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)
    21 min, 13 ingredients
  • Herbed Mushroom Bread Pudding Herbed Mushroom Bread Pudding
    unsalted butter (plus more for the pan ) and
    14 More
    unsalted butter (plus more for the pan ), dried mushroom (porcini, chanterelles, morels, 1/2 oz), boiling water, assorted fresh mushrooms, stemmed and thinly sliced (buttons , crimini, shiitakes, oysters), yellow onion, chopped, chopped fresh thyme (or 2 tsp. dried ), eggs, milk, worcestershire sauce, tabasco sauce (a dash or to taste), salt, fresh ground black pepper, day-old country bread, crusts removed, cut into 3/4-inch cubes (6 cups), grated gruyere cheese, chopped fresh parsley
    1 hour 40 min, 15 ingredients
  • Morel and Asparagus Sauté D'aoust Morel and Asparagus Sauté D'aoust
    fresh morel mushrooms, asparagus, unsalted butter and
    3 More
    fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water
    6 ingredients
  • Morels in Cream on Brioche (Morilles à la Crème) Morels in Cream on Brioche (Morilles à la Crème)
    heavy cream, unsalted butter and
    4 More
    heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted
    6 ingredients
  • Morel Fricassee Morel Fricassee
    olive oil, butter, unsalted, sweet onion, sliced and
    8 More
    olive oil, butter, unsalted, sweet onion, sliced, garlic cloves, minced, cooked ham or 1 cup canadian bacon, slivered, fresh morels, halved , brushed clean, chicken broth, whipping cream (optional), minced fresh herbs (such as thyme, tarragon or dill), salt (optional), fresh ground pepper
    45 min, 11 ingredients
  • Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
    morel mushrooms, rinsed and quartered, clarified butter and
    27 More
    morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves
    1 hour 30 min, 29 ingredients




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