5471 morel crawfish fiddlehead lagasse Recipes
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fiddlehead, spaghettini, olive oil, garlic cloves, minced and8 Morefiddlehead, spaghettini, olive oil, garlic cloves, minced, shallot, minced, white wine, agave nectar, lemon , juice and zest, fresh parsley, chopped, crushed red pepper flakes, fresh parsley, chopped, salt and pepper25 min, 12 ingredients
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Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)yukon gold potatoes , well scrubbed and quartered and16 Moreyukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed1 hour , 17 ingredients
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Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)yukon gold potatoes , well scrubbed and quartered and16 Moreyukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed1 hour 25 min, 17 ingredients
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Smothered Veal and Morel Pie (Emeril Lagasse)olive oil, veal shoulder , cut into 1/2-inch pieces, salt and29 Moreolive oil, veal shoulder , cut into 1/2-inch pieces, salt, freshly ground black pepper, flour, creole seasoning (essence), recipe follows, onions, celery, carrots, chopped garlic, bay leaves, chopped fresh thyme, beer, veal or dark stock, morel mushrooms, cleaned, fingerling potatoes , scrubbed and halved, ears of fresh corn , scrapped from the cob, parsley, flour, salt, lard, ice water, egg wash : 1 egg mixed with 1 tbsp water, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme32 ingredients
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Fiddlehead Pasta Primaverafiddleheads, eggs, whipping cream, salt, pepper and9 Morefiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese40 min, 14 ingredients
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Fiddlehead Fern Soupfiddleheads, cleaned, butter, onion, minced, chicken stock and4 Morefiddleheads, cleaned, butter, onion, minced, chicken stock, milk or 2 cups cream, lemon , zest of, salt and pepper, paprika40 min, 8 ingredients
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Fiddlehead Shrimp Saladfiddlehead ferns, cooked shell macaroni and7 Morefiddlehead ferns, cooked shell macaroni, diced unpeeled apple, chopped celery, diced cooked shrimp, mayonnaise, lemon juice, grated lemon peel, salt and pepper to taste15 min, 9 ingredients
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Fiddlehead Soupfiddleheads or sliced fresh asparagus and10 Morefiddleheads or sliced fresh asparagus, sliced fresh mushrooms, sliced leeks (white portion only ), sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk, chicken broth, lemon juice30 min, 11 ingredients
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Crawfish Stewcrawfish, all-purpose flour, garlic, mashed, water, cold and12 Morecrawfish, all-purpose flour, garlic, mashed, water, cold, salt, sugar, green onion, cooking oil, onion, chopped, stalk celery, chopped, bay leaf, whole tomato, water, cold, mixed with crawfish fat, crawfish fat, red pepper, parsley, chopped16 ingredients
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Crawfish Etouffee... C.J.'S Crawfish Recipecrawfish tail (from louisiana!), onion, chopped and6 Morecrawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice30 min, 8 ingredients
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Crawfish Etouffee (Pappadeux Copycat)crawfish tails, butter, minced onion, minced bell pepper and12 Morecrawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf50 min, 16 ingredients
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Crawfish Claw Stewcrawfish , claws cooked, milk, salt and5 Morecrawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra1 hour 20 min, 8 ingredients
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