332 more potato soup Recipes

carrots, potatoes, white onions, red onions, garlic clove, oil, vegetable broth (more if you like your soup less creamy), curry powder, caraway seed, salt and pepper

butter, garlic cloves, minced, onion, chopped, fresh ginger, grated, curry powder (or more to taste), sweet potato, peeled and diced, vegetable stock or 1 cup chicken stock, milk, salt & freshly ground black pepper, cream or 1/4 cup coconut milk, fresh cilantro or scallion, minced

peeled and diced potatoes, peeled and diced sweet potato, stalks celery, diced, diced onion, chicken broth, half-and-half cream, butter, flour, chicken bouillon cubes, ground black pepper, nutmeg (more if desired)

cooked chicken, diced (feel free to add more), chicken broth, rotel tomatoes and green chilies, chopped green chilies, corn and bell peppers (mexi ), condensed cream of potato soup, black beans, rinsed and drained, taco seasoning

extra-virgin olive oil, plus more for serving, onion, diced, fennel bulb, trimmed and sliced crosswise, garlic clove, minced, fresh sage leaves, roughly chopped, sweet potatoes (about 1 1/2 lb), peeled and cubed, chicken or vegetable broth, kosher salt and freshly ground black pepper to taste, grated parmesan

sweet potatoes, low-sodium chicken broth, brown sugar, or more to taste, salt (to taste), ground nutmeg, black pepper to taste, cayenne pepper to taste, heavy cream

extra virgin pine nut oil, butter, leeks (about 1 1/2 lbs), thinly sliced, red or white onion, chopped, white potatoes, peeled and cubed into small pieces, dry white wine or sherry, chicken stock, whipping cream, salt and pepper to taste, fresh, minced parsley, more broth - a bout 1/2 of a cup., season with salt and pepper and simmer for 2-3 minutes, just to warm through. garnish with parsley.

cream of potato soup, undiluted, sour cream, melted butter, paprika, garlic powder (can use more ), country-style frozen hash browns, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, finely chopped, green onions, finely chopped, jalapeno pepper, seeded and finely chopped, chopped cooked ham, seasoning salt, black pepper (or use white salt), grated parmesan cheese (can use more ), grated old cheddar cheese, divided

olive oil, bacon (add more if desired), potatoes, onion, cheddar cheese (add more if desired), ground pepper, flour, cream

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

red potatoes (peeled and quartered ), carrot (sliced thin and then halved), onion (finely diced ), chicken broth, salt (add more at end to taste), whole milk or 2 cups 2% low-fat milk, melted butter, flour, dried parsley, pepper, garlic powder

butter, diced onion, cubed potatoes, parsley, stalks celery, diced, carrots, diced, salt , to taste, paprika, chicken broth, milk, flour (more for thicker soup), butter, chicken bouillon cubes

low sodium vegetable broth, sweet potatoes, yellow peppers, cayenne pepper, garlic cloves, minced, dried thyme, buttermilk, approx, sour cream

olive oil, onion, chopped, garlic cloves, chopped (or more if you like garlic), chicken broth (i used low-fat), water, russet potatoes, cut in chunks (leave skins on for an interesting texture), hot sausage, cooked and cut in chunks (i used all hot, but a combo of hot and sweet would be good), frozen green beans

tblsp.olive oil, coarsely chopped & cored, fresh fennel bulbs,fronds reserved, onions,chopped, white skinned potatoes,peeled,diced, more) low salt chicken broth ,or vegetable broth if desired, fresh lemon juice, whipping cream, fennel seeds,finely crushed, dried tarragon

margarine, onions, chopped, garlic, minced (use more ), chicken broth, diced carrots, diced turnip, diced potatoes, bay leaf, salt and pepper

enough potatoes diced to fill pan half-full, stalks celery--leaves too, onion (minced instant ), big carrot, grated, velveeta cheese, cubed, butter or more to taste, salt & pepper to taste, milk, paprika (optional)

lemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns