633 more green beans Recipes

bacon, diced, hamburger, onion, chopped, elbow macaroni, cooked, tomato sauce, corn, drained, green beans, drained, peas, drained, tomatoes, mushrooms, salt, pepper, grated cheddar cheese or velveeta cheese

cut green beans (the original recipe calls for about 1 lb of fresh, so whatever you like), dijon mustard, sugar, red wine vinegar, extra virgin olive oil, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed (chick-peas), dried parsley (more or less for taste ), salt and pepper (more or less for taste)

kidney beans, drained, wax beans, drained, cut green beans, drained, garbanzo beans, drained, whole kernel corn, drained, sliced mushrooms, drained, onion, chopped, green bell pepper, cubed, cider vinegar, white sugar, vegetable oil, ground black pepper, salt, dried basil, dried oregano, white sugar, or more to taste (optional)

shell pasta, oil, onions, chopped, red bell pepper, seeded and chopped (or use green bell pepper), jalapeno pepper, seeded and finely chopped (optional), fresh minced garlic (or to taste), canned corn niblet, diced tomatoes, salsa (mild or medium), black olives, sliced, taco seasoning mix (can use more ), black beans, softened cream cheese (can use more to taste), salt and black pepper (to taste), grated cheddar cheese (optional)

red kidney beans, drained, cut green beans, drained, garbanzo beans, drained, sweet onion, sliced, garlic, chopped, white sugar, rice wine vinegar, balsamic vinegar, olive oil , or more if needed, salt , or to taste

cod fillet (about 1 inch thick), skin removed, kosher salt and pepper, olive oil, green beans , cut in half crosswise (about 2 1/2 cups), leek (white and light green parts only), sliced into half-moons, ears corn , kernels cut off the cob (about 1 cup), store-bought pesto, plus more for serving

chopped onion, zucchini; sliced, margarine or butter, green giant baby lima beans frozen in butter sauce, sm. package. frozen corn kernels, sm. package. frozen peas & corn mixture, sm. package. frozen green beans (cut in pieces), beef broth, whole or chopped tomatoes; undrained , cut up if whole tomatoes are used, water, broken vermicelli; uncooked, grated parmesan cheese, basil leaves, pepper, garlic powder, cayenne pepper

whole onion, peeled, whole garlic cloves, smashed, chorizo sausage, sliced 1/2 inch thick, potatoes, peeled and diced, red wine, water (or more if required), ketchup, salt, paprika, ground cumin, black pepper, garlic powder, cut green beans, cut yellow beans, peas, olive oil

dried great northern beans, extra-virgin olive oil, chopped red onion, chopped fresh parsley, tomato paste, russet potato, peeled, sliced, carrots, peeled, sliced, zucchini, sliced, red onion, sliced, kale or swiss chard, stems and ribs removed, leaves sliced, savoy cabbage, thinly sliced, green beans, chopped, celery stalk, thinly sliced, pancetta or bacon, more) canned low-salt chicken broth

lemon , preferably unwaxed, salt, plus more to taste, divided, saffron, chopped mint leaves, garlic, minced, lemon juice, divided, olive oil, divided, skinless boneless chicken breast, pounded to 1/2-inch thick, green beans, washed and trimmed, chopped fresh thyme leaves, honey, freshly ground black pepper

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)

beans, rinsed mixed dried beans (i usually use cranberry-incredibly creamy, kind of like pintos, navy, kidney), ham or 2 chicken bouillon cubes, bay leaf, bacon, finely diced (or whatever other pork products you have on hand-i ve used ham steak, pancetta, etc), garlic cloves, smashed (more to taste), baked bean sauce, onion, diced, green bell pepper, diced, garlic cloves, minced, bacon , diced (optional, again use whatever you have), dark brown sugar or molasses or date syrup, & add more to taste, vinegar (any kind is fine , i ve used sugar cane, cider, red), ketchup (or tomato product-tomato paste, crushed tomatoes, diced fresh, whatever), water

green beans, trimmed and cut into 1 1/2 inch lengths, unsalted butter, divided, crimini mushrooms (baby portobello), chopped shallots (finely), flour, half and half, reduced sodium chicken broth (i usually use a good kind...ones found in the health food section of cub for example...in a cardboard box rather than a can), soy sauce, salt and ground pepper to taste, freshly grated parmesan cheese (i used more)

seasoned sausage, ground pork, fresh minced garlic (optional), ranch style beans, kidney beans, chili with beans, yellow wax beans, drained, green beans, drained, lima beans, drained, tomato soup, undiluted, tomato paste, brown sugar, pepperoni, chopped (can use more ), prepared barbecue sauce (can use a bit more), bacon, uncooked

extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chicken stock or canned low-sodium broth, water, frozen shelled cranberry beans or 1 lb fresh cranberry beans, shelled, salt and freshly ground pepper, frozen string beans or 1 lb fresh string beans, cut into 2-inch lengths (4 cups), frozen flat green beans or 1/2 lb fresh flat green beans, cut into 2-inch lengths (2 cups), dried small tubular pasta , such as ditali (1/4 lb), chopped flat-leaf parsley, red wine vinegar, freshly grated parmesan cheese, plus more for serving

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar

frozen whole green beans, pinto beans, drained and rinsed, butter beans, drained and rinsed, red onion, cut into rings, white vinegar, vegetable oil, garlic, minced, granulated sugar, crushed red pepper flakes (or more to taste)