Pepperoni and Bacon Topped Baked Beans Recipe

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Pepperoni and Bacon Topped Baked Beans
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  1. Set oven to 325 degrees.
  2. Grease a 9-inch baking dish.
  3. In a extra-large skillet, cook the sausage and ground pork with garlic until brown and crumbly; drain.
  4. Stir in all the remaining ingredients, except the 8 ounces of barbecue sauce and bacon strips, combine well; cook until heated through (about 5 minutes) Transfer mixture to a prepared baking dish.
  5. Spread the 8 ounces (or a bit more) of barbecue sauce evenly over top (do not stir)!
  6. Lay the bacon strips evenly over top of the casserole, covering completely (using more bacon strips if needed).
  7. Bake uncovered for 1-1/2 hours.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.53 Kcal (3800 kJ)
Calories from fat 662.69 Kcal
% Daily Value*
Total Fat 73.63g 113%
Cholesterol 139.06mg 46%
Sodium 1285.84mg 54%
Potassium 575.25mg 12%
Total Carbs 40.29g 13%
Sugars 33.75g 135%
Dietary Fiber 2.02g 8%
Protein 22.33g 45%
Vitamin C 3.2mg 5%
Iron 4.8mg 27%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 393.93 Kcal (1649 kJ)
Calories from fat 287.65 Kcal
% Daily Value*
Total Fat 31.96g 113%
Cholesterol 60.36mg 46%
Sodium 558.14mg 54%
Potassium 249.7mg 12%
Total Carbs 17.49g 13%
Sugars 14.65g 135%
Dietary Fiber 0.88g 8%
Protein 9.69g 45%
Vitamin C 1.4mg 5%
Iron 2.1mg 27%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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