39 more devil eggs Recipes

eggs, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

eggs, hard-cooked, fresh lime juice (or more , to taste), honey, salt (or to taste), jalapeno pepper, seeded and minced, fresh cilantro, minced (or chives), unsalted butter, softened, mayonnaise

hard-boiled eggs, sweet pickle relish, pimiento, chopped fine, french dressing, mayonnaise , more if yolks are large

eggs, mayonnaise, green onions, minced, chopped sun-dried tomatoes packed in oil, chopped fresh basil, divided

dozen large eggs, chopped flat-leaf parsley, more for garnish, chopped, rinsed capers, anchovy paste, more to taste, zest of 1 lemon, finely minced, juice of 1/2 lemon, mayonnaise , sour cream or greek yogurt, dijon mustard, cold water, pepper to taste

hard-boiled eggs, mayonnaise (good quality mayo, i use hellman s or kraft s) or miracle whip, your choice, sugar, squirt of mustard, dill or sweet relish (more or less, your taste), handful of green onions chopped, fresh chopped parsley or dried parsley, shredded cheese ( i use velvetta), freshly ground black pepper (to taste), salt ( to taste), paprika

hard-cooked eggs, peeled and sliced in half lengthwise, mayonnaise, prepared yellow mustard, spicy brown mustard, ground black pepper, distilled white vinegar, white sugar, sweetened condensed milk, or more to taste, paprika for garnish, black olives

hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), egg beaters egg substitute (i used the latter) or 4 oz pasteurized liquid egg-whites (i used the latter), mrs. dash tomato basil garlic seasoning, onion powder, low-fat mayonnaise (more if you like a thinner mixture), mild curry paste, lemon juice, paprika, to garnish, chopped cilantro, to garnish

hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder

water, distilled white vinegar, eggs, mayonnaise, dijon mustard, smooth style, sweet pickle relish juice, onion powder, real bacon bits, paprika, or more to taste

hard-boiled eggs, peeled, light mayonnaise (more or less to taste), mustard, pickle juice (if you don tsp have dill pickles, see substitution note below), sugar, salt, garlic powder, pepper, parsley flakes, paprika (to garnish ), white vinegar, dill weed, salt (in addition to above)

hardboiled egg (hard-cooked, peeled and chilled ), soft butter, mayonnaise (or salad dressing, more if needed), dijon mustard, fresh lemon juice, green onions (very finely chopped ), cayenne pepper (or use tabasco sauce), grated cheddar cheese, divided, seasoning salt (or use 1/2 tsp white salt or to taste), paprika

hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl), frozen chopped spinach, thawed, drained and squeezed, mayonnaise, cooked chopped bacon, cider vinegar, butter, sugar (opt-taste first without), black pepper, salt (or more if you desire), cayenne pepper (optional), paprika (optional)

eggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

eggs, vegetable oil, curry powder, plus more for dusting, plain greek yogurt, mango chutney, finely chopped , if chunky, chopped fresh cilantro, plus leaves for topping, kosher salt

eggs, extra large, thyme (fresh if possible), minced sweet onions, chopped dill pickles , you can use relish (chop very small), pepper, salt (more or less ), mayonnaise, crumbled blue cheese, yellow mustard (what ever you need)

extra large eggs (make sure to use ex large, 4 yolks are required for this recipe), ham, diced fine (i use a good slice of quality baked ham from the deli), scallion, chopped fine (white and green parts ), celery, very fine chopped (i use a tablespoon, use what you want), capers, fine chopped (again , you can use a bit more if you like), mayonnaise (again , if you like it creamier, use a bit more, i add a tablespoon), dijon mustard (yellow mustard does not work for this), fresh parsley, fine chopped, fresh thyme, fine chopped, salt , i personally don tsp add any, but if you want (go easy as the capers and ham are y), pepper, whole wheat bread (white bread will also work), parmesan cheese, fine grated (not shredded ), paprika (optional)

dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)