69557 moorish zucchini salad ensalada calabacines morisco Recipes

flour, soda, baking powder, ginger, salt, nutmeg, cinnamon, brown sugar, grated zucchini, salad oil, vanilla, raisin (optional) you can add 1 cup of chocolate chips, walnuts, glaze, powdered sugar, vanilla, milk

zucchini , cut into 1-inch-thick slices, fresh lemon juice, extra-virgin olive oil, salt, caraway seeds, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese

zucchini (about 1-1/2 lb), thinly sliced, chopped green pepper, diced celery, diced onion, diced pimientos, drained, vinegar, vegetable oil, sugar, white wine vinegar, salt, pepper

zucchini , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, vegetable oil, white vinegar, lemon juice, sugar, salt, ground mustard, dried oregano, coarsely ground pepper, pitted ripe olives

extra virgin olive oil (plus a little extra for the zucchini and the walnuts), minced shallot, minced or crushed garlic, salt , or to taste, cider vinegar or red wine vinegar, sugar, dried thyme, dried oregano, black pepper, zucchini, halved and cut lengthwise into 1/8-inch thick slices, walnut halves, raw or lightly toasted, grated parmesan cheese, very fresh, small, halved cherry tomatoes, springs of fresh marjoram , thyme, oregano, cubes of feta or crumbled goat cheese, dab of very fresh high-quality ricotta

zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)

tomato, coarsely chopped, zucchini, thinly sliced, green onions, sliced, fresh basil leaves, snipped or 1/4 tsp dried basil, crushed, fat-free italian salad dressing, leaf lettuce, feta cheese, crumbled or 2 tbsp part-skim mozzarella cheese, shredded

garlic clove, olive oil, zucchini, sliced into 1/4 inch rounds, white sugar, black olives, sliced, almonds , slivered, cider vinegar, chili sauce, bottled catalina dressing, fresh parsley, minced, dried tarragon, dried oregano, salt & pepper, fresh salad greens

zucchini, tomatoes, cut in wedges, green pepper, cut in strips, chopped green onion, chopped fresh parsley, vinegar, salt, garlic salt, black pepper, salad oil, head lettuce

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

red-wine vinegar, olive oil, red onion, thinly sliced, zucchini, salt and pepper

zucchini, water, seasoned salt, ripe pitted olives, olive oil, white wine vinegar, salt, paprika, pepper, sugar, basil leaves, garlic, avocado, pimientoor red pepper strips

salad, lettuce , torn (combination or romaine and iceberg), zucchini, chopped, whole kernel corn, drained, red bell pepper, diced, green onion, sliced, dressing, sour cream, mayonnaise, lemon juice, dry mustard, seasoned salt, garlic powder with parsley

zucchini, steamed whole, panela cheese, sliced green onion, roasted and peeled poblano chiles, cut in strips, sea salt , to taste, freshly ground black pepper , to taste, pimientostuffed olives, sliced

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra-virgin olive oil plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini (1 3/4 to 2 lb total), halved lengthwise, purslane, thick stems removed (4 cups), pear or cherry tomatoes, halved lengthwise

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra virgin olive oil , plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini , halved lengthwise (1 3/4 to 2 lb total), arugula (4 cups) or 12 oz spinach (4 cups) or 12 oz purslane, thick stems removed (4 cups), pears or 10 oz cherry tomatoes, halved lengthwise

mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned

fresh three-cheese tortellini, bottled minced garlic, zucchini, halved and thinly sliced (about 2 zucchini), chopped plum tomato (about 4 tomatoes), prepared pesto, salt, freshly ground black pepper, shredded parmesan cheese