210 moonscape centerpiece jacques torres Recipes

unsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors

bittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres

unsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped

bittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional

granulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise

granulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean

whole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar

minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors

bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring, as desired, modeling chocolate, vegetable oil , for glossing the coat

white chocolate , tempered (how to temper chocolate), method follows, cocoa butter, melted, rubber stamps , a design of your choice, available at craft stores

flour for molding, as needed, bittersweet chocolate , tempered, vegetable oil, special equipment : wooden frame template

eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, cocoa powder (if making chocolate genoise)

white chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered

white chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered

bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries