Jacques' Chocolate Mudslide Cookie (Jacques Torres) Recipe

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Jacques' Chocolate Mudslide Cookie (Jacques Torres)
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Ingredients:

Directions:

  1. Melt the unsweetened and bittersweet chocolates together and set aside
  2. Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
  3. Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.75 Kcal (627 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 28.9mg 10%
Sodium 26.91mg 1%
Potassium 98.41mg 2%
Total Carbs 22.42g 7%
Sugars 16.6g 66%
Dietary Fiber 1.29g 5%
Protein 2.13g 4%
Iron 0.6mg 3%
Calcium 38mg 4%
Amount Per 100 g
Calories 344.64 Kcal (1443 kJ)
Calories from fat 153.18 Kcal
% Daily Value*
Total Fat 17.02g 11%
Cholesterol 66.5mg 10%
Sodium 61.92mg 1%
Potassium 226.49mg 2%
Total Carbs 51.6g 7%
Sugars 38.19g 66%
Dietary Fiber 2.96g 5%
Protein 4.9g 4%
Iron 1.3mg 3%
Calcium 87.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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