Jacques' Orange Hot Chocolate (Jacques Torres) Recipe

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Jacques' Orange Hot Chocolate (Jacques Torres)
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Ingredients:

Directions:

  1. Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
  2. Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
  3. To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.6 Kcal (1593 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 30.6mg 10%
Sodium 119.7mg 5%
Potassium 272.35mg 6%
Total Carbs 59.75g 20%
Sugars 48.07g 192%
Dietary Fiber 2.46g 10%
Protein 7.15g 14%
Vitamin C 18.8mg 31%
Iron 0.9mg 5%
Calcium 220mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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