64 moong pakori Recipes
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rice washed and dried, bengal gram, split (chana dal) and14 Morerice washed and dried, bengal gram, split (chana dal), black gram , split (udad dal ), moong dal, thick poha, cumin seeds or less than a1/2 cup if it is strong (jeera), turmeric root (halkund), bhajani, water, oil, white sesame seeds, red chili powder, salt as required, asafoetida for taste, ajwain (ova), coriander seeds powder to taste (dhane pood)5 hour , 16 ingredients -
Fried Sprout
whole lentils (moong) 250 g should be sprouted after soak... and7 Morewhole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon8 ingredients -
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Ven Pongal
rice, split moong dhal, gee, jeera, whole pepper, ginger and3 Morerice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies45 min, 9 ingredients
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