5 moong pancake Recipes

  • Korean Moong Bean Pancakes (Pindaetuk)
    mung dal, arborio rice, bell peppers, finely chopped and
    9 More
    mung dal, arborio rice, bell peppers, finely chopped, garlic clove, finely chopped, onion, finely chopped, spring onions, sesame seeds, sesame oil, soy sauce, moong bean sprouts, boiled, oil, for frying, salt , pepper
    45 min, 12 ingredients
  • Coconut Pancakes Dessert Coconut Pancakes Dessert
    raw rice, all-purpose flour (maida) or 2 egg whites, salt and
    6 More
    raw rice, all-purpose flour (maida) or 2 egg whites, salt, coconut, grated, split yellow moong dal, sugar, cardamom powder, raisins, cashews
    2 hour 30 min, 9 ingredients
  • Moong Dal Dosas (Pancakes) Moong Dal Dosas (Pancakes)
    mung dal (small yellow lentils) and
    10 More
    mung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)
    1 hour , 11 ingredients
  • Moong Dal Pesarattu (Pancake) Moong Dal Pesarattu (Pancake)
    split mung dal , soaked in water 7-8 hours and drained and
    9 More
    split mung dal , soaked in water 7-8 hours and drained, water, green chili, ginger, garlic clove, cilantro, salt, flax seeds, ground, cumin seed, onion, finely chopped (optional)
    45 min, 10 ingredients




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