6314 moon inn spread Recipes

boneless chicken breast, cut up, flour, cumin, coriander, cayenne pepper , to taste, cinnamon, salt, olive oil, orange juice, chicken broth (or can of college inn), water, couscous (plain or tricolor), bay leaves, chopped dates or 1/4 cup raisins, capers, salad greens

water, butter, herb-seasoned breadcrumbs, egg, lightly beaten, hot or mild bulk pork sausage, bacon

eggs, egg yolks, sugar , plus for molds, semisweet chocolate, unsalted butter , plus butter for molds, all-purpose flour, chocolate syrup

boneless chicken breasts, skinless, water, vinegar, worcestershire sauce, cumin, sweet baby ray s barbecue sauce

veal liver, in thin slices, flour, salt, pepper, butter, onions (about 125 g), tomatoes, green beans, milk, curry (optional), liquid gravy browner, potato, for four, chopped parsley , for decoration on boiled potatoes at serving time

pistachio ice cream, vanilla ice cream, strawberry ice cream, chocolate ice cream, dried fruit (cranberries or cherries, apricots or peaches, golden raisins), chopped pecans, good brandy

brown sugar, ground ginger, ground cinnamon, salt, milk, butter, cornmeal, light molasses

pie crust, pre-baked (store bought, your own recipe or classic pie crust, idiot proof step-by-step photo tutorial), butter, brown sugar , firmly packed, pecans, brown sugar , firmly packed, cornstarch, salt, milk, egg yolks, butter, softened, vanilla extract

whole rolled oats, shredded unsweetened coconut, sliced almonds, walnut pieces, pecan pieces, wheat germ (optional), safflower oil, honey, maple syrup, vanilla extract, raisins, dried cherries, dried apricot, chopped roughly (optional)

white whole kernel corn , or fresh corn, cut off the cob, flour, salt, sugar, butter, melted, eggs, milk

flour, salt, baking soda, vegetable shortening, sugar, ripe mashed bananas (about 6 bananas), eggs, slightly beaten, coarsely chopped walnuts

rhubarb cut into 1-inch crescents, fresh or frozen and thawed, water, sugar, orange juice, lemon juice

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

qt. light cream, sour cream, juice of 2 limes, frozen strawberries,thawed, strawberry liquor or blackberry brandy

pounces bacon, cream cheese, softened, red onion, minced, sour cream, fresh parsley. minced, a-1 steak sauce, garlic, minced, worcestershire sauce, tablespooons fresh chives, finely chopped

chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper

jumbo lump crabmeat, mayonnaise, pimiento, chopped, dry sherry, fresh lemon juice, old bay, dry mustard, celery salt, worcestershire sauce, freshly ground white pepper (or black ), egg yolks, mayonnaise, fresh lemon juice

flour, baking powder, baking soda, cinnamon, salt, sugar, butter or margarine, brown sugar, eggs, buttermilk, chopped raw apple, brown sugar, nuts, chopped, cinnamon, nutmeg