3113 monterrey cooker Recipes

poblano chilies, vegetable oil, white onion-thinly sliced, ears of corn-kernels removed, heavy cream, mexican crema, monterrey jack cheese, salt and pepper

unsalted chicken stock, roasted garlic cloves, minced, chopped seeded red-ripe tomatoes or canned crushed tomatoes, onion, half chopped and half sliced into thin rings, fresh jalapeno, sliced into thin rings, chipotle chile (whole if dried, half if minced ), mexican oregano, cooked chicken, shredded, lime juice, salt to taste, corn tortillas, sliced into thin strips and toasted until crisp, chopped cilantro , cubed avocado, and crumbled asadero or monterrey jack cheese

butter, flour, chicken broth, milk, black beans (15 oz) rinsed and drained, rotel diced tomatoes & jalapenos (14.5 oz), frozen corn (10 oz), onion chopped, bell pepper diced, enchilada sauce (10 oz), whole chicken breasts, monterrey jack cheese shredded

pillsbury grand flaky layers biscuits, egg, milk, diced ham, green onions, thinly sliced, shredded cheddar, monterrey jack, shredded, granulated garlic

shredded cheddar, shredded monterrey jack, chipotle peppers in adobo sauce, diced small, diced green chilies, undrained, mayo, garlic powder, corn, whole small tomato, cilantro, chopped, green onions, sliced thin

red onion thinly sliced, juice of 1 lg lime, leftover pozole, pizza crust, butter, flour, mexican style beer, chicken broth, half-and-half or milk, jalapeno peppers diced, queso fresco or monterrey cheese shredded, cilantro chopped

brown sugar firmly packed, water, cinnamon stick, french bread cut into 1/2 cubes and toasted in the oven until dry, pears peeled cored and sliced, raisins, chopped blanched almonds, monterrey jack cheese cut into 1/2 cubes

corn tortillas, flour, chili powder, cumin, salt, pepper, canola oil, diced onion, seeded & finely diced poblano pepper, chopped garlic, butter, chicken stock, half&half, roasted chicken finely chopped or shredded, monterrey jack cheese shredded

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish

bean dip, onion finely chopped, spicy sausage, chopped green chiles, grated monterrey jack cheese, cayenne pepper, chili powder

honey, lime juice, chili powder, cumin, garlic powder, chicken breasts cooked, shredded, flour tortillas, monterrey jack cheese shredded, colby/monterrey jack blend shredded, green enchilada sauce, fat free half and half

butter, monterrey jack cheese grated, sharp cheddar cheese grated, eggs beaten, flour, sm can green chilies chopped, milk or evap. or half & half, rotel, hot sausage, cooked & drained optional

light sour cream, monterrey jack cheese, shredded lettuce, seasoned lean ground beef sauteed, calorie wrap warmed

ground beef, whole onion small, whole bell peppers, ketchup, chili powder, garlic powder, salt & pepper, toastiodos chips, refried beans, monterrey jack

bread, bacon, shredded colby/monterrey cheese, grated parm plus, mayonnaise

boneless skinless chicken breasts, sour cream, pepper jack cheese grated, onion, cream of mushroom soup, monterrey jack shredded cheese, count soft flour tortilla shells