111 monterey crisps Recipes

boneless skinless chicken breast halves, pounded thin, salt, pepper, butter, barbecue sauce, bacon , cooked crisp, shredded colby-monterey jack cheese (or slices), chopped tomato, green onions, sliced thin, avocado, peeled and sliced, mayonnaise (optional), kaiser rolls or 2 onion rolls, split and toasted

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

eggs, half-and-half, butter, bacon, cooked nice and crisp and crumbled, jalapeno, seeded , deviened, and finely diced, green onions, chopped fine, monterey jack cheese, freshly grated for best flavor and texture, salsa, avocado, sliced thin, salt, pepper

sharp cheddar cheese or 12 oz aged gouda cheese or 12 oz aged monterey jack cheese, chilled or 12 oz manchego cheese, in 1 piece chilled, flour, ground red pepper

boneless skinless chicken breast, barbecue sauce (she recommends bull s eye), crisp bacon (should be very crispy), monterey jack and cheddar cheese blend

boneless skinless chicken breasts, barbecue sauce, bacon , well crisped, monterey jack cheese , and sharp cheese mixture, chopped tomato, chives, chopped

tomatoes, preferably plum,chopped, chopped canned roasted mild green chilies, green onions, sliced, minced fresh cilantro, vegetable oil, vinegar, flour tortillas (12 inches or larger) or 2 medium thin (7-8 inches), cheddar cheese, grated, monterey jack cheese, grated

vegetable oil, for deep-frying, flour tortilla, shredded cheddar cheese or 1 -1 1/2 cup monterey jack cheese, picante sauce, grated parmesan cheese

flour tortillas, taco cheese, shredded (can use sharp cheddar or monterey jack as well or mix the two), salsa

corn tortillas, shredded monterey jack cheese, shredded longhorn cheese, shredded colby cheese, chopped green chilies (optional), sliced pimiento (optional)

focaccia bread (or other rust-style italian bread, ciabatta is good), prepared ranch dressing, boneless skinless chicken breast halves, grilled and thinly sliced, fresh tomatoes (sliced thin), bacon , fried crisp and drained, monterey jack cheese (or enough to completely cover the sandwiches), extra virgin olive oil

boneless skinless chicken breasts, approximately 1 lb, shake -and-bake, extra crispy, instant rice, uncooked, condensed cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

monterey jack cheese, finely grated, mozzarella cheese, finely grated, scallions, trimmed and finely chopped, drained pickled jalapeno pepper

swiss cheese or 2 cups monterey jack cheese (with or without peppers) or 2 cups cheddar cheese, shredded, sweet unsalted butter , no substitutes, lemon-pepper seasoning, all-purpose flour, rice krispies

water, chopped canned green chili, salt, sugar, bread flour, shredded monterey jack cheese, cooked crisp bacon, crumbled, bread machine yeast or 3/4 tsp fast rising yeast

flour tortillas, oil, butter, monterey jack cheese, grated, chopped green chili, chopped green onion, chili powder, pepperoni slice, red and green pepper, pimiento, ripe olives

more) medium flour tortillas, oaxaca cheese, shredded, monterey jack cheese, shredded, anejo cheese, grated, poblano peppers , roasted, peeled, sliced, cilantro, finely chopped, oil (for frying )