Directions:
- Preheat oven to 350 degrees F.
- Roast Poblanos and remove skins and seeds. Slice into thin decorative slices.
- In large fry pan fry tortilla in oil until golden brown. Drain well on paper towels. Place on baking sheet. When tortilla has cooled and hardened, cover with a thin layer of Oaxaca cheese and a thin layer of jack cheese. Crumble anejo on top and sprinkle with cilantro. Arrange pepper slices on top. Bake for 5 minutes or just until cheese has melted. Remove from oven and use pizza cutter to slice into individual portions. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.06 Kcal (5045 kJ) | ||
| Calories from fat | 757.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.14g | 129% | |
|---|---|---|---|
| Cholesterol | 240.21mg | 80% | |
| Sodium | 2416.59mg | 101% | |
| Potassium | 428.64mg | 9% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 76.76g | 154% | |
| Vitamin C | 91.2mg | 152% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 2200.4mg | 220% | |
| Amount Per 100 g | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 162.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 129% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 80% | |
| Sodium | 519.75mg | 101% | |
| Potassium | 92.19mg | 9% | |
| Total Carbs | 8.07g | 13% | |
| Sugars | 1.54g | 29% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 16.51g | 154% | |
| Vitamin C | 19.6mg | 152% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.3mg | 8% | |
| Calcium | 473.2mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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