65 monteray jack Recipes

tortilla chips, black beans,drained,rinsed and mashed, chopped green chilies ,drained, taco seasoning mix (from 1 oz. package, tomatoes,chopped, green onions,sliced (2tbsp), shredded colby-monteray jack cheese blend (8oz)

elbow macaroni, margarine, flour, milk, shredded cheese (i use colby or monteray jack blend and sharp cheddar most of the time), margarine, melted, breadcrumbs

pineapples, canatopes, honeydews, fresh strawberries, red seedless grapes, fresh oranges, sharp cheddar cheese, swiss cheese, provalone cheese, monteray jack cheese

cream of chicken soup, diced tomatoes with mild green chilies, undrained, sour cream, shredded cheese, divided (i prefer colby and monteray jack blend, but whatever your preference is will work), flour tortillas, chicken, cooked and cubed

roma tomatoes, low-fat sour cream, cheese , mozzarella cheddar and monteray jack mix, refried beans (fresh or canned ), fresh garlic cloves, chopped fine, jalapeno peppers , seeds and pith removed, red bell peppers , seeds and pith removed, chopped fine, green bell peppers , seeds and pith removed, chopped fine, yellow bell peppers , seeds and pith removed, chopped fine, scallions, chopped with greens, zucchini, chopped fine, carrot , shredded on medium holes, lime , juice of, extra virgin olive oil, flat-leaf italian parsley, chopped, cilantro, chopped, salt and pepper, cayenne pepper , to taste

hamburger, frozen pepper and onion stirfry mix, condensed tomato soup, diced tomatoes, instant rice, water, garlic powder, onion powder, salt, pepper, brown sugar, shredded cheese (i prefer colby and monteray jack cheese mix)

pulled pork, no salt added diced tomatoes drained , juice reserved, chorizo or pepperoni diced, tortillas, shredded monteray jack cheese

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

inexpensive white bread (cubed ), butter, mid to large size mushrooms (stems removed), eggs (beaten ), mayonnaise, chopped onion, chopped celery, baby shrimp (defrosted and finely chopped), shredded cheese (monteray jack or colby jack, **do not use cheddar**), butter, season salt, cayenne pepper (optional)

onion chopped, whole small garlic clove minced, thyme dried, colby-monteray jack cheese shredded / divided, ground beef, frozen garlic texas toast, tomato sauce, brown sugar, worchestershire sauce, sauce

chicken breasts, onion chopped, chilis, diced tomotoes, frozen corn, chicken broth, fresh cilantro chopped, garlic minced, cumin, oregano, salt and pepper, olive oil, monteray jack cheese shredded, scallions chopped

eggs, flour, milk, baking powder, canned green chilis whole, monteray jack cheese 10 cubes, grated cheddar, taco sauce or salsa

light cream cheese, room temperature, light sour cream, taco seasoning (i use old el paso), chopped lettuce, chopped roma tomatoes, chopped black olives, chopped green onions, shredded cheddar cheese (or 1 cup cheddar and 1 cup monteray jack), taco chips

sheet puff pastry, apricot preserves, mustard, turkey, monteray jack cheese, shredded

cream cheese, grated sharp cheddar, grated monteray jack, lt. mayo, onion powder, sweet relish, bacon ,cooked crisp and crumbled

all purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs,at room temperature, buttermilk,room temperature, vegetable oil, grated monteray jack cheese, jalapeno peppers,seeded and chopped (about 1/4 cup)

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

russet potatoes,cut in 1/4 cubes, chili powder, salt, ground black pepper, tb butter,cubed (i only use 4-6 too much), shredded colby-monteray jack cheese blend, ranch dressing