165218 monteith beef black Recipes

beef brisket, trimmed and cut into 2-inch pieces, salt and black pepper to taste, all-purpose flour, canola oil, diced portobello mushroom caps, red pearl onions, peeled, diced carrot, diced celery root (celeriac), diced turnip, garlic, minced, brown lager beer, beef broth, diced potato, malt vinegar, fresh thyme, chopped, fresh rosemary, chopped

beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half

beef short ribs, water, black peppercorns, crushed, onions, chopped, beef bouillon cubes, carrots, cut in chunks, stalks celery, quartered, chayote squash, peeled and quartered, potatoes, quartered, salt to taste, head cabbage, cut into wedges

garlic powder, ground black pepper, cayenne pepper, ground cumin, dried marjoram, dried oregano, ground beef, black beans, drained and rinsed, water, taco seasoning mix (such as old el paso), butter, diced green onions, reduced-fat, reduced-sodium cream of mushroom soup (such as campbell s healthy request), reduced-fat sour cream, diced green chile peppers, drained, shredded cheddar-monterey jack cheese blend, milk, flour tortillas , or as needed, shredded cheddar-monterey jack cheese blend

beef short ribs, salt and ground black pepper to taste, vegetable oil, water, cider vinegar, red wine vinegar, juniper berries, bay leaves, salt, freshly ground black pepper, cold water, butter, onion, chopped, stalks celery, chopped, carrot, chopped, garlic, minced, water, chicken broth, white sugar , or to taste, crushed gingersnaps, balsamic vinegar, salt and pepper to taste

beef fat drippings from a prime rib or other roast beef (see footnote), all-purpose flour, beef broth, salt and ground black pepper to taste

beef bouillon cube, boiled water, slightly cooled, cornstarch, low sodium soy sauce, white sugar, beef, vegetable oil, divided, minced garlic, black pepper, green onions, chopped, green pepper, red pepper, fresh mushrooms, sliced, broccoli, uncooked brown rice

beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )

beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine

beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)

beef tips, olive oil , for browning the meat, flour, white wine, garlic powder, black pepper, basil, nutmeg, vidalia onion (diced ), portabella mushroom cap, beef broth, condensed mushroom soup, sour cream, parsley, chopped for garnish, sriracha hot chili sauce, cavatappi pasta

beef tenderloin, trimmed, fresh ground pepper, salt, olive oil, garlic cloves, minced, shallots, minced, tomato paste, creole mustard, black peppercorns, crushed, chicken broth, real maple syrup, cider vinegar, salt, fresh ground black pepper, dried cilantro or 2 1/2 tsp fresh cilantro, chopped, jalapenos, finely diced

beef round steak (diced ), pearl barley, mushrooms (sliced ), water, beef bouillon cubes, onion (diced ), bacon (diced ), black pepper (ground ), garlic powder, rosemary, liquid smoke (optional), vegetable oil

beef (round, rump or sirloin tip, use london broil for best results), dry sherry, soy sauce, chicken stock or 1/3 cup beef stock, rice wine vinegar, brown sugar, fresh gingerroot, finely diced, garlic cloves, chopped, fresh ground black pepper

head lettuce, shredded, carrots, shredded, head purple cabbage, shredded, green onions , sliced into 1/4 sections on the diagonal, ground beef, garlic, minced, white onion, diced, chipotle chile in adobo, diced, tomato sauce, chili powder, ground cumin, salt (or to taste), black beans, rinsed & drained, flour tortillas (i like tomato & basil flavored), sour cream (optional), cheese, shredded (i used mexican 4-cheese blend)

beef round bottom, beef round top, tomatoes, soy sauce, seasoning blend, black pepper

beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine

beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn