3300 monsters spiders cupcakes Recipes
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toasted pecans, heavy cream, granulated sugar and8 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional30 min, 11 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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tube (12 oz) refrigerated flaky buttermilk biscuits , sep... and11 Moretube (12 oz) refrigerated flaky buttermilk biscuits , separated into 10 biscuits, tube (11 oz) refrigerated breadsticks , separated into 12 breadsticks, chopped fully cooked ham, chopped onion, butter, softened, prepared mustard, process american cheese, egg yolk, water, sliced ripe olives, diced pimientos, poppy seeds45 min, 12 ingredients
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chocolate cake mix (regular size), water, eggs and18 Morechocolate cake mix (regular size), water, eggs, white cake mix (regular size), water, eggs, shortening, water, divided, clear vanilla extract, sugar, meringue powder, purple and black paste food coloring, baking cocoa, light corn syrup, wooden dowels (2 inches x 1/4 inch), cardboard cake circle (6 inches), wooden toothpicks, black twist licorice ropes, candy corn40 min, 23 ingredients
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Shrimp and Crab Cakes (Michael Chiarello)raw shrimp, peeled and deveined, tail removed, egg whites and15 Moreraw shrimp, peeled and deveined, tail removed, egg whites, heavy cream, kosher salt, freshly ground black pepper, cumin seeds, cubes peeled jicama, green onions, white parts only, finely chopped, chopped fresh cilantro leaves, rasped or finely grated ginger, minced kaffir lime leaves, crabmeat, panko bread crumbs, vegetable oil, for frying, ginger-lime sauce , recipe follows, panko , coarse japanese bread crumbs, can be found in asian markets or produce shops, special equipment : a deep fryer, slotted spoon or spider and rasp1 hour 15 min, 17 ingredients
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Sweet Potato Flan with Chocolate Spider's Web (Emeril Lagasse)sugar, water and11 Moresugar, water, sweet potatoes (about 1 lb), baked until tender then peeled, half-and-half, granulated sugar, sweetened condensed milk, water, vanilla extract, maple syrup, eggs, egg yolks, chocolate spider s web , recipe follows, semisweet or bittersweet chocolate chips2 hour 20 min, 13 ingredients
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Sweetie Spiderssugar, few drops of water and3 Moresugar, few drops of water, black licorice strings , each 6 inches long, chocolate cream sandwiches, red cinnamon candies, such as red-hots20 min, 5 ingredients
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Georgia Baconbreakfast bacon, several grinds of black pepper, flour and3 Morebreakfast bacon, several grinds of black pepper, flour, water, vegetable oil, cast iron skillet or spider6 ingredients
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Chocolate Spidersoriginal fried noodles ( 100 g ) and2 Moreoriginal fried noodles ( 100 g ), crunchy peanut butter ( can use smooth ), cooking chocolate ( milk or dark, we use milk )3 ingredients
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Dried Apricot Spidersdried apricots, pineapple cream cheese and1 Moredried apricots, pineapple cream cheese, feet thin licorice rope , cut into 2-inch pieces3 ingredients
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Louisiana Spider Breadcornmeal, all-purpose flour, baking soda, sugar, salt and4 Morecornmeal, all-purpose flour, baking soda, sugar, salt, shortening, melted, eggs, beaten, buttermilk, milk, divided9 ingredients
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