80 monkfish with olives and Recipes

  • Monkfish And Prawns Portuguese Style Rice Stew - A...
    short-grain white rice, water or fish/shelfish stock and
    13 More
    short-grain white rice, water or fish/shelfish stock, monk fish (skinless and boneless) roughly chopped , or any other type of fish of your choice, as long as it doesn tsp break too much when cooking, prawns , bodyshell peeled, olive oil, tomatoes, peeled and chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, chopped, bay leaves, paprika, beer, salt to taste, dried red chilli flakes to taste, freshly chopped coriander leaves
    50 min, 15 ingredients
  • Roasted Monkfish With Curried Lentils And Browned ...
    sauce, cauliflower florets (from about 1 22-oz head ) and
    22 More
    sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.
    45 min, 24 ingredients
  • Middle Eastern Monkfish
    garlic cloves, gingerroot, olive oil, tomato paste and
    6 More
    garlic cloves, gingerroot, olive oil, tomato paste, ground cinnamon, caraway seed, crushed, salt, pepper, monkfish, onion, finely chopped
    2 hour 15 min, 10 ingredients
  • Roasted Monkfish With Balsamic Vinegar and Shallots Roasted Monkfish With Balsamic Vinegar and Shallots
    olive oil, monkfish fillets, in 1 piece and
    5 More
    olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish
    20 min, 7 ingredients
  • Monkfish Alla Pizzaiola Monkfish Alla Pizzaiola
    extra virgin olive oil, hot pepper, green, sliced and
    12 More
    extra virgin olive oil, hot pepper, green, sliced, garlic clove, whole, salt, white pepper, monkfish steaks, oregano, fresh, chopped (or 1 tsp dried ), tomatoes, cut in half, capers, caper berries (optional), parsley, fresh , choppeed, clams, mussels, white wine (chardonnay is a good choice)
    20 min, 14 ingredients
  • Lolly's Shrimp and Monkfish Lolly's Shrimp and Monkfish
    olive oil, scallions, chopped, peeled and minced ginger and
    10 More
    olive oil, scallions, chopped, peeled and minced ginger, garlic cloves, peeled and minced, peeled and minced fresh horseradish, peeled and finely chopped tomatoes, madeira wine, soy sauce, light brown sugar, hot red pepper flakes, raw shrimp, shelled, monk fish fillets, cut into bite-sized pieces, chopped parsley (for garnish )
    40 min, 13 ingredients
  • Shrimp & Monkfish over Linguine Fra Diablo Style Shrimp & Monkfish over Linguine Fra Diablo Style
    olive oil, divided, garlic cloves, crushed and
    8 More
    olive oil, divided, garlic cloves, crushed, crushed tomatoes, crushed red pepper flakes (more if you like it spicier), linguine, shrimp, peeled, deveined & cut in half, dried basil, dried oregano, parsley (for garnish ), grated cheese (for garnish )
    21 min, 10 ingredients
  • Roasted Monkfish With Potatoes, Olives and Bay Leaves Roasted Monkfish With Potatoes, Olives and Bay Leaves
    baking potatoes, extra virgin olive oil and
    4 More
    baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)
    45 min, 6 ingredients
  • Grilled Butterflied Monkfish with a Sweet Runner Bean Stew (Jamie Oliver) Grilled Butterflied Monkfish with a Sweet Runner Bean Stew (Jamie Oliver)
    runner beans, trimmed, olive oil and
    11 More
    runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked
    1 hour 5 min, 13 ingredients
  • Roasted Monkfish with Rouille Roasted Monkfish with Rouille
    dry white wine and
    15 More
    dry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper
    16 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali) Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali)
    virgin olive oil, garlic, thinly sliced, luganeya sausage and
    8 More
    virgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste
    11 ingredients
  • Braised Monkfish: Coda in Umido Braised Monkfish: Coda in Umido
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp
    1 hour 5 min, 12 ingredients
  • Steamed Monkfish: Polpo in Umido (Mario Batali) Steamed Monkfish: Polpo in Umido (Mario Batali)
    garlic, chopped, extra-virgin olive oil, onion, sliced and
    6 More
    garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish
    1 hour 10 min, 9 ingredients
  • Steamed Monkfish: Polpo in Umido (Mario Batali) Steamed Monkfish: Polpo in Umido (Mario Batali)
    garlic, chopped, extra-virgin olive oil, onion, sliced and
    6 More
    garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish
    1 hour , 9 ingredients
  • Roasted Baby Monkfish with Bacon and Root Vegetables Roasted Baby Monkfish with Bacon and Root Vegetables
    tails baby monkfish, bacon, salsify, celery root, parsnips and
    4 More
    tails baby monkfish, bacon, salsify, celery root, parsnips, sherry vinegar to taste, italian parsley chopped, olive oil, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Spaghetti with Monkfish and Hot Peppers (Mario Batali) Spaghetti with Monkfish and Hot Peppers (Mario Batali)
    fresh monkfish, skin removed and cut into 1/2-inch cubes and
    9 More
    fresh monkfish, skin removed and cut into 1/2-inch cubes, salt and freshly ground black pepper, extra-virgin olive oil, garlic , medium slice, red jalapenos, seeded and chopped, fresh, overripe plum tomatoes, roughly chopped, dry white wine, freshly chopped mint leaves, plus extra, roughly chopped for garnish, spaghetti or ni, fennel leaves, roughly chopped
    40 min, 10 ingredients
  • Turmeric Spiced Monkfish with Coconut-Mint Chutney (Bobby Flay) Turmeric Spiced Monkfish with Coconut-Mint Chutney (Bobby Flay)
    fresh lemon juice, olive oil, cumin, cayenne pepper and
    10 More
    fresh lemon juice, olive oil, cumin, cayenne pepper, turmeric, monkfish fillets, shredded unsweetened coconut, plain yogurt, chopped fresh mint, garlic, finely chopped, paprika, fresh lemon juice, ground coriander, salt and freshly ground pepper
    14 ingredients




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