23 monkfish and butter Recipes

  • Monkfish in Lemon Butter Wine Sauce
    monkfish fillets (2 filets about 1-inch to 1 1/2' thick) and
    6 More
    monkfish fillets (2 filets about 1-inch to 1 1/2 thick), butter, white wine, lemon juice, parsley, white pepper, salt
    55 min, 7 ingredients
  • Monkfish With Lemon
    monk fish, butter, lemon , juice of, flour and
    4 More
    monk fish, butter, lemon , juice of, flour, salt and pepper, white wine (optional), fresh parsley, chopped, butter
    25 min, 8 ingredients
  • Roasted Monkfish With Curried Lentils And Browned ...
    sauce, cauliflower florets (from about 1 22-oz head ) and
    22 More
    sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.
    45 min, 24 ingredients
  • Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
    cauliflower florets (from about 1 22-oz head ) and
    18 More
    cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil
    19 ingredients
  • Mock Lobster
    butter, melted, paprika, salt, ground black pepper and
    2 More
    butter, melted, paprika, salt, ground black pepper, monkfish, bread crumbs
    30 min, 6 ingredients
  • White Fish Stock
    unsalted butter, softened and
    7 More
    unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as cod, grouper, monkfish, porgy, red snapper, striped bass, and turbot), gills removed and bones and heads rinsed well, onions, sliced, fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine
    45 min, 8 ingredients
  • White Fish Stock
    unsalted butter, softened and
    7 More
    unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as cod, grouper, monkfish, porgy, red snapper, striped bass, and/or turbot),gills removed and bones and heads rinsed well, onions, sliced, parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine
    45 min, 8 ingredients
  • White Fish Stock
    unsalted butter, softened and
    7 More
    unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), gills removed and bones and heads rinsed well, onions, sliced, parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine
    45 min, 8 ingredients
  • Snapper with Almonds
    toasted sliced almonds, olive oil, butter and
    4 More
    toasted sliced almonds, olive oil, butter, snapper fillets (monkfish, halibut, or cod works, too), with skin, about 4 oz each, salt and freshly ground pepper, juice of 1 lemon, chopped parsley
    7 ingredients
  • Monkfish Medallions With Tomato and Lemon Monkfish Medallions With Tomato and Lemon
    monkfish fillet, cut crosswise into medallions 1- inch th... and
    8 More
    monkfish fillet, cut crosswise into medallions 1- inch thick (2 small fillets), salt and pepper, dried thyme, crumbled, divided, unsalted butter, divided, garlic, minced, tomato, peeled, seeded and chopped, fresh lemon juice , to taste, red pepper flakes (optional), fresh parsley leaves, minced
    30 min, 9 ingredients
  • Ben's Bahamian Monkfish and Eel Chowder Ben's Bahamian Monkfish and Eel Chowder
    live eel (about 1 to 2 lb, both sides or loins) and
    21 More
    live eel (about 1 to 2 lb, both sides or loins), monkfish , or 4 loins off the backbone, skinned, cut into 1-inch cubes, carrots, peeled and cut into 1-inch chunks, bay leaves, butter, spanish onions, sliced, idaho potatoes, cut into 1-inch cubes, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, green plantains, peeled and sliced, yellow plantains, peeled and sliced, coconut milk, coconut cream, heavy cream, canned peeled tomatoes , plus their juices, dried parsley, salt, freshly ground black pepper, cayenne pepper, jamaican curry powder, paprika, hot sauce , melon or coconut, for serving
    2 hour , 22 ingredients
  • Curried Monkfish with Apple and Date Compote Curried Monkfish with Apple and Date Compote
    honey, whole grain mustard, curry powder and
    7 More
    honey, whole grain mustard, curry powder, chopped fresh thyme or 1 tsp dried, monkfish or sea bass fillets, each cut in half, unsalted butter, tart green apples, peeled, cored , cut into 1/2-inch pieces, pitted dates, coarsely chopped, water, cider vinegar
    10 ingredients
  • Roast Monkfish Tail With Braised Red Cabbage Roast Monkfish Tail With Braised Red Cabbage
    olive oil, fresh tarragon and
    15 More
    olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar
    1 hour 20 min, 17 ingredients
  • Spiked Monkfish Over Couscous (Michele Urvater) Spiked Monkfish Over Couscous (Michele Urvater)
    olive oil, onion, finely chopped and
    9 More
    olive oil, onion, finely chopped, green bell peppers, finely chopped, carrots, thinly sliced, tomatoes, chopped with juices, ground cumin , crumbled saffron and hot red pepper, skinless monkfish fillet, cut into 3/4-inch chunks, fish stock or clam juice, plain couscous, unsalted butter, salt and pepper
    30 min, 11 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Roasted Monkfish with Chanterelles, Leeks, and Ginger Roasted Monkfish with Chanterelles, Leeks, and Ginger
    leeks (about 1 lb, white and pale green parts only), cut ... and
    11 More
    leeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces
    12 ingredients
  • Mock Lobster Mock Lobster
    monkfish fillets, about 1 & 1/2 lb to 2 pounds and
    7 More
    monkfish fillets, about 1 & 1/2 lb to 2 pounds, whole onion, water, cream of mushroom soup, milk, salt and pepper, buttered bread crumb, butter
    50 min, 8 ingredients
  • Legal's Inaugural Fish Chowder Legal's Inaugural Fish Chowder
    butter, diced onions, grated carrot, minced garlic, flour and
    6 More
    butter, diced onions, grated carrot, minced garlic, flour, concentrated fish stock, chowder fish fillets (such as 2 lbs. cod, 1 lb. monkfish, and 1 lb. cusk), light cream, grated monterey jack cheese, salt, fresh ground black pepper
    1 hour , 11 ingredients




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