128805 monk roasted capers bacon parsley zwt Recipes

beets (10 to 15 medium), fresh flat-leafed parsley leaves, unsalted butter

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra-virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

ears of corn, softened unsalted butter, chopped fresh parsley, kosher salt

red potatoes (peeled if desired), shallot, diced, butter, melted, lemon juice, capers, chopped, parsley, coarse salt, pepper, grated parmesan cheese, lemon slice

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

olive oil, salt, coarse salt, black pepper, red pepper flakes, tabasco sauce, ripe tomatoes, diced, bacon , cooked as per package instructions and cut into 1 inch pieces, parsley, garlic cloves, minced, lemon, your favourite kind pasta

mushroom caps, crabmeat, drained, flaked or 1 (8 oz) package imitation crabmeat, kraft shredded sharp cheddar cheese, kraft real mayo mayonnaise, bacon , pieces or 1/3 cup bits, parsley flakes

red bell peppers , or a mixture of red, yellow, and orange bell peppers, extra-virgin olive oil, sharp-flavored black olives, pitted and sliced, roughly chopped fresh italian parsley

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

new potatoes, quartered, scrod fillets, (6 to 8 oz), salt and freshly ground black pepper, flaky butter crackers, butter, melted, chopped fresh parsley , plus 1 tablespoon

parsnips,peeled ,cut on diagonal into 1/2 thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

grapeseed oil, boneless chuck steak, sea salt, cracked black pepper, onion, diced, carrots, peeled, cut in 1/2 and sliced on the bias, minced garlic, dried oregano, ground cumin, cinnamon stick, crushed tomatoes, beef stock, scotch bonnet or habanero pepper, drained and chopped green olives, drained capers, chopped parsley, for garnish, white rice , for serving, optional