208746 monica japanese garlic dollop Recipes
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garlic cloves, minced, butter, heavy whipping cream and6 Moregarlic cloves, minced, butter, heavy whipping cream, minced fresh parsley, minced fresh dill or 1/4 tsp dill weed, salt, pepper, uncooked medium shrimp, peeled and deveined, spaghetti or angel hair pasta, cooked and drained25 min, 9 ingredients
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garlic cloves, minced, butter and8 Moregarlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese25 min, 10 ingredients
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garlic cloves, peeled and thinly sliced, olive oil and8 Moregarlic cloves, peeled and thinly sliced, olive oil, uncooked orzo pasta, uncooked long grain rice, reduced-sodium chicken broth or vegetable broth, water, green onions, thinly sliced, sliced fresh basil leaves, minced fresh parsley, salt10 min, 10 ingredients
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garlic cloves, minced or sliced, olive oil, salt and4 Moregarlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth25 min, 7 ingredients
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pork steaks (600-800g), plain flour, eggs, beaten lightly and11 Morepork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard30 min, 14 ingredients
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Monica's Vegetable and Seitan Stewuncooked brown rice, water, vegetable broth and7 Moreuncooked brown rice, water, vegetable broth, diced tomatoes with garlic, seitan, cauliflower, carrots, chopped, chopped fresh green beans, sliced green onions, celery salt to taste1 hour , 10 ingredients
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Monica's Beef Teriyakisirloin tip roast, cut into thin bite size pieces and9 Moresirloin tip roast, cut into thin bite size pieces, onion, sliced, garlic , sliced lengthwise, gingerroot, peeled and shredded, soy sauce, sherry wine, sugar, olive oil, water, cornstarch , dissolved in the water50 min, 10 ingredients
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Monica & Jamie's Hummasgarbanzo beans, drained (but save a little juice to add) and10 Moregarbanzo beans, drained (but save a little juice to add), tahini (sesame-seed paste, can tsp be substituted), virgin olive oil, lemon juice, garlic cloves, heavy cream, orange juice, honey, pita bread, fresh basil, sliced onion , soaked in water (to take some of the bite away)15 min, 11 ingredients
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Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawsonspring onions, chopped, garlic clove, quartered and7 Morespring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish23 min, 9 ingredients
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Japanese Tonkatsu Saucecatsup (tomato sauce), worcestershire sauce and5 Morecatsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)30 min, 7 ingredients
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Japanese Beef and Vegetable Stewcenter-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients
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Japanese-Style Crispy Pork (Food Network Kitchens)cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients
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