251732 mongolian peanut butter chinese pot Recipes
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butter or 1/2 cup margarine, softened and8 Morebutter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)1 hour 20 min, 9 ingredients
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butter or 3/4 cup margarine, melted, all-purpose flour and8 Morebutter or 3/4 cup margarine, melted, all-purpose flour, chopped roasted peanuts, cream cheese, softened, frozen whipped topping, thawed and divided (i use whipped cream , lots of whipped cream), powdered sugar, crunchy peanut butter, instant chocolate pudding mix, vanilla instant pudding mix, milk30 min, 10 ingredients
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Peanut Butter Cocoa Fudgepeanut butter, peanut butter, butter (no substitutes) and3 Morepeanut butter, peanut butter, butter (no substitutes), sugar, cocoa, vanilla extract1 hour , 6 ingredients
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Peanut Butter Spritz Fingersbutter, softened, creamy peanut butter, sugar, brown sugar and8 Morebutter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, milk chocolate candy bars, chopped, unsalted peanuts, finely chopped35 min, 12 ingredients
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