27780 monastery the angels peanut brittle Recipes

all-purpose flour, brown sugar , packed, butter, cocktail peanuts, milk chocolate chips, caramel ice cream topping, all-purpose flour

vanilla protein powder (2 scoops), sugar-free instant butterscotch pudding mix (dry ), natural-style peanut butter (smooth or chunky), water or 8 oz low-fat milk, ice cubes

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

dry roasted peanuts (salted or unsalted), sugar, butter or 1 tsp oleo

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

sugar, light karo syrup, raw peanuts, cold water, salt, baking soda

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

white sugar, brown sugar, corn syrup, water, butter, salt, spanish peanuts, raw, baking soda

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

sugar, white karo, water, raw peanuts, butter, vanilla, baking soda

lightly salted , roasted peanuts, cinnamon, cayenne pepper, sugar, water, vegetable oil , for coating the saucepan, softened butter for spatula

vanilla extract, baking soda, salt, butter, sugar, light corn syrup, shelled raw peanuts

dry roasted or salted peanuts, coarsely chopped or cashews, sugar, light corn syrup, salt, butter, tablesppon vanilla, baking soda

sugar, dark corn syrup, water, salted peanuts, butter, vanilla, baking soda

butter (no substitute), baking soda, sugar, water, karo light corn syrup, unsalted peanuts, vanilla

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda