25550 moms southern style meatloaf Recipes

quick-cooking oats, skim milk, onion, peeled, ground turkey breast, red bell pepper, chopped, egg substitute, worcestershire sauce, ketchup, divided, salt, pepper, tomato sauce, vegetable oil cooking spray

ground beef, egg, ketchup, prepared mustard, breadcrumbs, beef bouillon cubes, water, chopped onion, shredded cheddar cheese

dried split peas (1 16 oz package.), carrots , scrubbed and cut up, onions , medium. to lg., chopped, smoked pork , lg. chunks, bay leaves, allspice, peppercorns or 6 -8 fresh ground black pepper, water, salt

flour, butter, oil (i use corn), tomatoes, water, sugar, salt and pepper

vegetable oil for frying, red cooking wine, water, all-purpose flour, chopped fresh parsley, minced garlic, kosher salt, ground black pepper to taste, button mushrooms, grated parmesan cheese

hamburger, bread (broken up into pieces), milk, egg, beaten, minced onion, salt, pepper, dry mustard, celery salt, garlic salt, worcestershire sauce

ground beef, salt, pepper, tomato juice, chopped onion, oatmeal

chopped onion, chopped onion, egg, ground sirloin, ketchup, milk, pepper, pepperidge farm bread stuffing (dry ), salt, sugar, vinegar, water, worcestershire sauce

cornmeal (i prefer white lilly buttermilk ), buttermilk, water, butter

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

cream-style corn, whole kernel sweet corn (drained ), eggs, vanilla extract, sweetened condensed milk, sugar, nutmeg, flour, butter (melted )

pork & beans (van camps), diced onions, light brown sugar, catsup, mustard, worchestershire sauce, garlic powder, liquid smoke, bacon, crumbled

ground chuck, diced onion, diced celery, minced garlic, worcestershire sauce, italian seasoned breadcrumbs, milk, eggs, bacon, brown sugar, ketchup, prepared mustard, white vinegar, beef gravy, minced garlic, dried rosemary

ziti pasta, salt & freshly ground black pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, red pepper flakes, beef stock (eyeball it), chunky-style crushed tomatoes, crushed tomatoes, thick slices of leftover meatloaf (or equivalent), ricotta cheese, grated parmigiano-reggiano cheese, divided, fresh mozzarella ball, cut into small cubes, divided

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted