13045 moms sit sandwich squishy muffuletta Recipes

french bread (or oval peasant loaf, or sourdough), marinated artichoke hearts, drained , liquid reserved (you can use the hearts whole or roughly chopped), mayonnaise, ripe tomatoes, sliced, sliced salami, sliced unsmoked turkey breast, cheese slices, any kind (provolone and fresh mozzarella are my faves), sliced ripe black olives, drained, purple onion, thinly sliced (amount to taste)

muffuletta bread (round 10 inch loaf) or 1 loaf sesame topped italian bread (round 10 inch loaf), mortadella, thin sliced, cappicola ham, thin sliced, hard genoa salami, thin sliced, provolone cheese, thin sliced, null or 1/4 lb emmenthaler cheese, thin sliced, green olives, pitted, kalamata olives or 1/2 cup black olives, pitted, pickled vegetables, capers, fresh garlic clove, thinly sliced, celery, thinly sliced, italian parsley, finely chopped, dried oregano, crushed red pepper flakes, red wine vinegar, roasted red pepper, green onion, thinly sliced, extra virgin olive oil, kosher salt, to taste, salt may not be necessary (optional), fresh ground pepper , to taste

sliced marinated artichoke hearts, shredded carrot, shredded inner stalks celery, chopped pitted green olives, chopped roasted red peppers, seeded, finely chopped pickled tuscan peperoncini, pitted chopped kalamata olives, sliced pickled cocktail onions, drained tiny capers in brine, red-wine vinegar, anchovy fillets, chopped, dried oregano, peperoncino flakes, giardiniera (assorted pickled vegetables), drained and chopped, sliced marinated artichoke hearts, chopped pitted green olives, pitted chopped kalamata olives, drained tiny capers in brine, extra-virgin olive oil, anchovy fillets, chopped, dried oregano, peperoncino flakes, muffuletta bread , split open, provolone, sliced, deli ham, sliced, capicola, sliced, mortadella, sliced, low-moisture mozzarella, sliced, genoa salami, sliced

muffuletta bread, sliced mozzarella cheese, sliced provolone cheese, sliced genoa salami or 1/2 lb hard salami, sliced mortadella, sliced capicola, sliced baked ham, olive oil, pimento stuffed olives, drained and chopped, garlic cloves, minced, drained marinated cocktail onions, celery ribs, halved lenthwise and thinly sliced, drained capers, dried oregano, ground black pepper, red wine vinegar, olive oil, onions, thinly sliced, dried oregano, extra virgin olive oil, apple cider vinegar

bologna, ground, mayonnaise, light corn syrup, sweet pickle relish

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

white sandwich loaf bread (or two), stalks celery (per loaf), onion (1 medium or large per loaf), eggs, milk, parsley, sage, salt and pepper

beef broth, onion, chopped, cider vinegar, minced fresh parsley, bay leaf, mixed pickling spices, dried marjoram, dried savory, salt, pepper, beef eye round roast (3 lb), sandwich rolls, split, lettuce , tomato and onion, optional

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

muffuletta bread , loaf, honey-roasted ham, thinly sliced, mortadella , with pistachios, thinly sliced, genoa salami, very thinly sliced, olive salad, provolone cheese

instant mashed potatoes (prepare according to package instructions), onion flakes, hard-boiled eggs, chopped, salt, pepper, prepared yellow mustard, vinegar, relish sandwich spread (kraft original sandwich spread), sweet pickle relish

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)