118735 moms rest sacred chicken Recipes

chicken, finely chopped, celery stalk, finely chopped, spring onion, finely chopped, kale, finely chopped, light mayonnaise, black pepper

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken breast halves, condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can), half-and-half (1/2 soup can) or 5 1/4 oz milk (1/2 soup can), onion salt, celery salt, garlic powder, pepper

chicken, boiled ,meat broken up, butter, onion, chopped, green pepper, chopped, mushroom soup, chopped pimiento, fresh mushrooms, sliced, tarragon, basil, ricotta cheese, shredded cheddar cheese, lasagna noodles , fresh are best

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage

chicken, whole cut up, salt, brown sugar, onion, chopped, pepper, garlic powder, ketchup, vinegar, water, worcestershire sauce

chicken breasts, olive oil, green bell pepper, jalapeno peppers, sour cream, garlic cloves, chili powder, salt, black pepper, flour tortillas (burrito size), cheddar cheese, grated

chicken, cleaned,with skin, butter (olive oil works, too), lemon, salt and black pepper

chicken, margarine, cream of mushroom soup, milk, sherry wine, bread, almonds

chicken breasts (about 1 lb), onion, sliced, fresh cilantro, chopped, ortega diced green chilies, old el paso mild enchilada sauce (depending on how saucy you like them), flour tortillas, reduced-fat cheddar cheese, shredded, lettuce, shredded, salsa, light sour cream, tomato, diced

chicken breasts (with or without bones ), chopped onions, chopped celery, chicken broth, green bell pepper (optional), pan baked cornbread (not sweet ), dozen hard-boiled egg, salt (to taste), pepper (to taste), ground sage (to taste), seasoning (to taste), beaten raw eggs

chicken wings (preferably organic), split and tips removed, dark soy sauce (i d suggest the low sodium if you don tsp want it too salty), muscovado brown sugar (the really dark kind), garlic, minced, ketchup (i m guessing here- otherwise i d say a very liberal squeeze), a few drops sesame oil, a few drops chili oil or hot sauce, green onions (spring onions/shallots) finely sliced, toasted sesame seeds

chicken breast halves (1.5 full) boneless and skinless. you can also mix and match breast an thighs for a combination of light and dark meat of desired., mayo. (regular or low fat ) use more if it s not moist enough, dollop of sour cream (regular or low fat ), chopped walnuts, ribs of celery, diced ., salt and pepper to taste., sugar (optional)

chicken (about 2-1/2 to 3 lb) with giblets, quartered, water, salt, onion, whole peppercorns, celery ribs, (leaves reserved), divided, carrots, divided, cooked rice or cooked fine egg noodles, minced fresh parsley

chicken breasts, finely shredded, green bell peppers, chopped, onions, chopped, stalk celery, chopped, diced italian stewed tomatoes, undrained, shrimp (optional), smoked sausage ring, chopped (optional), flour, water, olive oil, cooked white rice, bay leaves, creole seasoning (chef tony s brand ), garlic powder