239009 moms home made butter fudge Recipes

sugar, milk, butter or 2 tbsp margarine, salt, vanilla, peanut butter

butter or margarine, softened (14 oz), sugar, eggs, powdered sugar, flour, unsweetened cocoa powder, chopped walnuts (8 oz.) do not omit, tb (to 2 tbsp.) milk

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

butter, granulated sugar, evaporated milk, light corn syrup, vanilla extract, nuts, chopped

butter, peanut butter (i used jiff extra crunchy), powdered sugar, pure vanilla extract

unbaked flaky pastry shells (store bought or home made), unsweetened chocolate, chopped into coarse pieces, unsalted butter, all-purpose flour , sifted, sugar, baking powder, salt, pecans, chopped, milk, vanilla extract, unsweetened chocolate, grated, boiling water, cream or vanilla ice

sugar, heaping ) cocoa, flour, salt, boiling water, butter, vanilla, chunky peanut butter to taste

dark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

butterscotch chips, coconut .. she used bakers brand, chopped almonds, marshmallow fluff, butter, evaporated milk, superfine sugar, extra butter

marshmallows, marshmallows, semi-sweet chocolate baking squares, butter, sugar, evaporated milk (not sweetened condensed ), vanilla, chopped walnuts (optional)

sugar, milk (can or whole ), creamy peanut butter (fresh not stale), margarine, saltine crackers (finely crushed ), pure vanilla extract

butter, cut into pieces (no substitutes !), peanut butter, sugar, chopped roasted peanuts

butter or 8 oz margarine, sugar, evaporated milk, semisweet chocolate morsels, peanut butter, marshmallow creme, vanilla

butter (not margarine), brown sugar, milk, peanut butter, pure vanilla (not extract ), sugar