34779 mom your mouth dinner rolls Recipes

refrigerated crescent dinner rolls, pepperoni, cut into quarters, mozzarella string cheese, cut into quarters, garlic salt

ragu pizza sauce (i only used half bottle), ground beef, cooked, drained and crumbled, diced pepperoni, mozzarella cheese, pillsbury refrigerated crescent dinner rolls (original flavor), diced onion (optional), diced green pepper (optional)

pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese, garlic powder

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, refrigerated crescent dinner rolls

frozen dinner rolls, butterscotch pudding mix (not instant ), butter, brown sugar, cinnamon, chopped nuts

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, sugar, cinnamon, raisins (optional), powdered sugar, milk

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in 1/2, garlic salt, pizza sauce, for dipping

refrigerated crescent dinner rolls, cocktail smoked sausage links, butter or 1/2 cup margarine, melted, chopped nuts, honey, brown sugar

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, softened, sugar, cinnamon, raisins (or try c or dates) (optional), powdered sugar, apple juice (or milk)

refrigerated crescent dinner rolls, margarine or 1/8 cup butter, softened, sugar, cinnamon, powdered sugar (for the glaze), vanilla extract (for the glaze), milk (for the glaze)

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

ground beef, cream of chicken soup, milk, mayonnaise, shredded cheese, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, light cream cheese, light butter or 3 tbsp margarine, melted, breadcrumbs, skim milk, light mozzarella cheese, minced jalapenos (i like the kind from the jar), garlic powder , to taste, salt , to taste, pepper , to taste

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

refrigerated crescent dinner rolls, pepperoni, hard salami, cooked ham (6 oz total ), shredded mozzarella cheese, black pepper, garlic powder, grated parmesan cheese, favorite spaghetti sauce, for dipping

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)