51204 mom warm toast Recipes

instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread

milk, slightly warmed (see the directions of bread machine), butter softened and cut into pieces, egg, slightly beaten, bread flour, sugar, salt, yeast

dough, sugar, warm water, dry active yeast, milk, sugar, butter, salt, flour, eggs, beaten, honey, sultana raisins, almonds, chopped, hazelnuts, chopped, light cream, butter, cinnamon, egg white, beaten with 2 tbsp water, turbinado sugar, sliced almonds

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, shortening, salt, all purpose flour, margarine or butter, softened

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour

extra-lean ground beef (95% lean), tomato sauce, garlic powder, salt, pepper, cayenne pepper, taco shells, warmed, toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples, peeled and thinly sliced (about 2-1/4 lb), lemon juice, refrigerated pie pastry, butter, maple syrup, divided, warm maple syrup , optional

active dry yeast, warm 2% milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped almonds, brown sugar, ground cinnamon, butter, softened, sugar, milk, vanilla extract

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

thick slices of stale bread , i use a sort of large french baguette, warm milk + 1/2 cup warm water, powdered cinnamon, eggs, beaten, suger mixed with 1 tbsp powdered cinnamon

dry active yeast, warm water, milk, scalded, sugar, butter, salt, flour, egg

dry yeast, warm water, egg, flour, minced green onion, butter, softened, salt, oregano (dried ), chopped dried rosemary, curd cottage cheese, room temp, sugar, baking powder, melted butter for brushing loaf

active dry yeast, warm water (105o to 115o), bread flour, divided, sugar, vegetable oil, salt, cornmeal, egg white, water

active dry yeast, warm water (110o to 115o), sugar, shortening, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

chopped onion, garlic cloves, minced, butter, cubed, dried basil, dried oregano, dried marjoram , parsley flakes and tarragon, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, lightly beaten

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)