3149 mom tra spareribs Recipes

spareribs, salt, pepper, butter, minced onion, minced garlic, jelly, louisiana cane syrup, soy sauce, ginger, louisiana hot sauce

spareribs, pork belly, chicken bones, cleaned, flower crabs, shells removed,halved and cleaned, prawns, shelled, curry powder, salt, oil, water (4 litres ), rock sugar, salt , to taste, rock sugar, fresh yellow noodles (or any noodles you like to use), bean sprouts, hardboiled egg, shelled and quartered, shallot , crisps, chili paste, shallots, pounded, garlic, pounded, oil, salt

olive oil, soy sauce (or dale s sauce), dr. pepper cola or 1/2 cup coke (don tsp use diet!), pineapple juice (from sliced pineapple in a can), kosher salt

green onions, fresh parsley, stalks celery, lime (use only half of the with peel), hot pepper (the small yellow or orange ones), msg, vinegar, water, sugar

spareribs (bone in ), salt and pepper, grapeseed oil or 1/4 cup olive oil, onion, peeled and chopped, stalk celery, chopped ., carrot, peeled and chopped, red wine, veal stock or 6 cups beef stock

spareribs, burgundy wine, red wine vinegar, ketchup, water, garlic, honey, worcestershire sauce, dijon mustard, chili powder, yellow onion, sliced and separated into rings

spareribs , country-style cut into 2-inch pieces, dried ancho chiles, water, garlic clove, peeled, cumin seed, crushed, tomatillos, with husks well rinsed (about 8 medium), sea salt

spareribs, chicken broth, pineapple juice, brown sugar, cider vinegar, soy sauce, garlic clove, minced, red pepper flakes, cornstarch, salt and pepper

meaty pork ribs , cut into individual ribs, brown sugar, dry sherry, vinegar, worcestershire sauce, salt, ground ginger, crushed pineapple, hot pepper sauce, shredded coconut

spareribs, chicken thighs, with skin and bones, apple juice , as sharp as possible, maple syrup, vegetable oil, soy sauce, star anise, cinnamon stick, halved, unpeeled garlic cloves

spareribs, apple cider vinegar, black pepper, salt, brown sugar, chili powder, dry mustard, paprika, cumin, honey

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

spareribs, about 2 sides, apple cider vinegar mixed with 1/2 cup water or willingham s w ham marinade, mild seasoning mix or willingham s w ham mild seasoning

spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove