39299 mom steak and rolls Recipes

steaks, pounded thin, chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, pepper, flour, oil, cream of mushroom soup, water

steaks, chopped onion, butter, melted, fresh breadcrumbs, chopped celery, parsley, salt, sage, pepper, flour, oil, cream of mushroom soup, water

steaks, cut 1/2-inch thick, flour, salt, pepper, fresh breadcrumb, chopped onions, chopped butternut squash (peeled ), chopped green pepper, chopped celery, salt, egg, beaten, margarine, melted, margarine, water

cooked long-grain rice, chopped onion, chopped green pepper, chopped mushroom, butter or 2 tbsp margarine, steaks, 1/2 inch thick, tomato sauce or 3 cups spaghetti sauce

bacon, steaks (tenderized), mustard, dill pickle slices, drained, instant minced onion, brown gravy mix

green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce

steaks or 1 lb sirloin steak, cut into bite size pieces, flour , to coat meat, olive oil, chopped onion, salt, minced garlic clove, worcestershire sauce, tomato soup, sour cream (low fat works , but not no-fat), drops tabasco sauce, sliced mushrooms, drained, freshly grated parmesan cheese

flank steaks, plain meat tenderizer, soy sauce, cooking sherry, tarragon vinegar, pepper, butter, onion, chopped, green pepper, chopped, fresh mushrooms, chopped, fresh parsley, chopped, salt

flour, seasoning salt, black pepper, ground thyme, cut round steak, sliced into approx . 12 1-inch strips, whole carrots, about 5-6-inch long, peeled with stem-end removed, vegetable oil, onion, whole potatoes, peeled, button mushrooms, sliced, low-soldium beef broth or 2 cups water mixed with beef bouillon

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

water, beef cube steaks, vegetable oil, tomato sauce, salt, dried thyme leaves, dried rosemary leaves, poultry seasoning, white onions, peeled, french style green beans, drained

steaks, 1/4-inch thick (approximately 2 lb, i bought round steak already sliced.), bacon, onion, salt, pepper, flour, butter or 1 tbsp margarine, water

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

flank steak, trimmed, asparagus spears , 8 long, trimmed 16 scallion pieces 8 long trimmed, seasoned rice vinegar, low sodium soy sauce, teapsoon sugar, toasted sesame oil

boneless round steak, all-purpose flour, salt, pepper, dill pickle, bacon, cut in half , sliced crosswise, vegetable oil, water, worcestershire sauce

flank steak, tart apple, peeled, cored, and chopped, soft breadcrumbs, chopped onion, chopped celery, salt, rubbed sage, bacon drippings, water, apple cider vinegar, prunes

steak, flour, salt, pepper, canned milk , to taste, onion, cut into rings, oil