18348 mom soul soothing stuffed Recipes

yellow squash, white onion, chopped, chicken stove top stuffing mix, cream of mushroom soup, sour cream, four-cheese mexican blend cheese

ground beef, chicken flavor stuffing mix, water, eggs, beaten, barbecue sauce

prepared cornbread stuffing, celery, chopped fine, onion, chopped fine, cornbread (leftover or freshly made ), chicken broth (canned or homemade ), giblet gravy (cut up any chunks of anything, egg or meat), cooked chicken (shredded or chopped ) or 2 cups cooked turkey (shredded or chopped)

lean ground beef, chicken stove top stuffing mix, water, eggs, kraft barbecue sauce (or sauce of your choice), whole berry cranberry sauce

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

mayonnaise (mom likes to use hellman s), garlic salt, garlic powder, onion powder, curry powder, vinegar, horseradish or 1 tbsp stone ground mustard

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

bread, orange juice, melted butter, apple, chopped, celery, chopped, fresh mint leaves, chopped, salt, cinnamon, nutmeg, sugar

boneless skinless chicken breasts, condensed cream of chicken soup, milk (i usually eyeball it), seasoned stuffing mix, sage (i use stove top), butter, melted

green peppers, ground beef, uncooked, cooked rice (minute rice works well), condensed tomato soup, water, eggs, sugar, minced garlic, diced onions, seasoning salt

boneless turkey breast, butter, onion, chopped, mcintosh apple, peeled,finely chopped, dried marjoram, dried tarragon, fresh breadcrumbs, orange juice, orange rind, egg, lightly beaten, dijon mustard, maple syrup, apple cider vinegar, melted butter , for basting, flour, chicken stock

salted butter, onion, diced, garlic clove, halved, soft challah bread crumbs or 2 cups country-style breadcrumbs, minced fresh parsley, dried dill, fresh lemon juice, fresh cremini mushrooms or 1/3 lb shiitake mushroom, chopped, buttermilk, skinless wild pacific salmon , pin bones removed (2 full sides), heavy cream, salt and pepper

chopped onion, chopped onion, egg, ground sirloin, ketchup, milk, pepper, pepperidge farm bread stuffing (dry ), salt, sugar, vinegar, water, worcestershire sauce

califlower - small head, carrots - cut in 2 strips, ribs celery - cut in 1 pieces, green pepper - cut in 1/2 strips, stuffed green olives - 6 oz., apple cider vinegar, sugar, salt, oregano, pepper, water, olive oil

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)