25788 mom rolled flank Recipes

flank steaks, garlic cloves, croutons, chopped italian parsley, sea salt, olive oil, kitchen string, butter, italian parsley, sprigs for garnish

flank steaks, seasoning salt (prefer mccormick all seasoning), pepper, egg, beaten, water, flour, top ramen noodles (discard flavoring packet), toothpick, steak sauce (prefer a-1 sauce)

flank steaks, roasted red peppers , or, frozen spinach, thawed and sqeezed dry, salt and pepper, ginger, peeled and sliced into pieces, garlic cloves, chopped, lemon , juice of, dry red wine, soy sauce, olive oil, roughly chopped fresh parsley

beef flank steak, soy sauce, olive oil, steak seasoning, sliced provolone cheese, thick cut bacon, fresh spinach leaves, sliced crimini mushrooms, red bell pepper, seeded and cut into strips

flank steaks, garlic cloves, minced, olive oil, balsamic vinegar, red bell pepper, sliced thin, baby spinach leaves, washed stems removed, mozzarella cheese, shredded, salt and pepper, kitchen twine

sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil

flank steak, apple barbecue sauce, onion rolls, split, tomato slices, leaf lettuce, purple onion slices (optional), coarsely ground pepper

pink, green, or black peppercorns (or a combination), grated parmesan cheese, chopped drained oil-packed dried tomatoes, beef flank steak (about 1 3/4 lb.)

rolled oats, all-purpose flour, white sugar, salt, baking soda, baking powder, eggs, buttermilk, frozen blueberries

rolled oats, wheat germ, unsweetened flaked coconut, unsalted sunflower seeds, sesame seeds, chopped almonds, vegetable oil, honey, boiling water, brown sugar, salt, vanilla extract

rolled oats, coconut, wheat germ, almonds, sunflower seeds, sesame seeds, salt, butter, oil, water, honey, vanilla flavoring

flank steaks, plain meat tenderizer, soy sauce, cooking sherry, tarragon vinegar, pepper, butter, onion, chopped, green pepper, chopped, fresh mushrooms, chopped, fresh parsley, chopped, salt

olive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper

basic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine

flank steaks , butterflied, opened, fresh asparagus, horseradish, minced garlic

rolled oats, brown sugar, butter, softened (or margarine), cream-style cottage cheese, milk, instant lemon pudding mix, lemon juice, cool whip topping (optional, to garnish )

rolled oats, raisins, coarsely chopped walnuts, sunflower seeds, almonds, pumpkin seeds, honey, vegetable oil

rolled rump beef roast, garlic-flavored olive oil, whole tomatoes, italian tomato sauce, water, garlic minced, dried oregano, dried basil, dried parsley, salt, pepper, all-purpose flour optional, water optional