37842 mom pineapple zucchini Recipes
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zucchini or 2 large, whole garlic cloves, peeled and16 Morezucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste1 hour 10 min, 18 ingredients
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pineapple mousse, preparation time : 25 minutes and9 Morepineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped11 ingredients
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Pineapple Smoothie - Delicious, Easy and Healthy
pineapple chunks (in 100% pineapple juice), cinnamon and1 Morepineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)2 min, 3 ingredients -
Zucchini Bread (That Doesn't Taste Like Zucchini!)
zucchini, peeled, seeded and cubed, eggs, oil, vanilla and8 Morezucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating50 min, 12 ingredients -
Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients -
Zucchini Ripieni (Stuffed Zucchini)
zucchini, mortadella, chopped and12 Morezucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes1 hour 45 min, 14 ingredients -
Zucchini Appetizers
zucchini appetizers, sliced zucchini, bisquick and4 Morezucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten7 ingredients -
Zucchini Relish
zucchini relish (8 pints), zucchini (minced ), salt and10 Morezucchini relish (8 pints), zucchini (minced ), salt, onions, celery, green peppers (diced ), red peppers *sweet* (diced ), tumeric, dry mustard, celery seed, sugar, white vinegar, cornstarch13 ingredients -
Zucchini Bars With Spice Frosting
zucchini bars, brown sugar, margarine or butter, softened and13 Morezucchini bars, brown sugar, margarine or butter, softened, egg, vanilla, all-purpose flour, baking soda, ground cinnamon, shredded zucchini, drained, chopped nuts, spice frosting, powdered sugar, margarine or butter, softened, milk30 min, 16 ingredients -
Pineapple Pound Cake
pineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients -
Pineapple Sherbet Cake
premade rectangle shape angel food cake, pineapple sherbet and2 Morepremade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained5 ingredients -
Pineapple Flan
pineapple juice, sugar, sweetened condensed milk and6 Morepineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple9 ingredients
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