523 mom oil Recipes

oil , for skillet, self-rising cornmeal, self-rising flour, egg, oil, buttermilk, water

oil, onion, chopped, garlic, minced, ground chuck, boiling water, chili powder, diced tomato (1 lb plus), salt, oregano, basil, red wine, kidney beans, drained

oil, rice vinegar, lemon juice, white sugar, salt, pepper , to taste, paprika , to taste, onion salt , to taste, lettuce , to taste, bacon bits, to taste, raisins , to taste, banana chips , to taste, shredded coconut , to taste, tomato, chopped , to taste, green onion, chopped to taste

oil for frying, potatoes, cut into small cubes, garlic salt to taste, dried parsley

oil, brown sugar, white sugar, eggs, water, vanilla, salt, baking soda, flour, chocolate chips

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

beef cutlets, garlic cloves minced, vegetable oil or olive oil, balsamic vinegar you can add more if you like a stronger taste ., fresh parsley chopped

vegetable oil, sugar, flour, baking soda, eggs, salt, cinnamon, carrots, grated, cream cheese, butter, powdered sugar, vanilla, nuts (pecans) (optional)

vegetable oil, green bell peppers , cut into strips, red bell peppers , cut into strips, steak , cut into strips, onion, grated, crushed tomatoes, water, white sugar, salt and pepper to taste

soy sauce, oil (olive is fine, or vegetable or peanut ), gingerroot, finely chopped, carrots, chopped, scallions, trimmed and sliced, chicken drumsticks

stalks celery, onion, garlic (or 2-4 tbsp of diced from the jar you can adjust to taste.), tomato paste (i prefer contadina), tomatoes (use what you prefer, but i like the diced italian seasoning type), tomato sauce, ground beef or 1 lb stewing beef, cut in cubes (optional), olive oil (can use vegetable oil if you prefer), sliced mushrooms (optional), black olives, chopped or sliced (optional), bell pepper (optional), oregano, thyme, sweet basil, rosemary, cumin, italian seasoning, can be used in place of the above spices, bay leaf, crushed red pepper flakes (optional), garlic powder, onion powder, salt, black pepper

broiler-fryer chicken (cut into pieces, you could use pieces as well ), buttermilk, hot sauce (adjust to your desired flavor), hot chili oil, salt (adjust to taste), pepper (adjust to taste), garlic (smashed and mashed), all-purpose flour, cayenne pepper (adjust to taste), panko breadcrumbs, canola oil (adjust amount oil to fit your pan) or 8 cups safflower oil (adjust amount oil to fit your pan)

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

oil (i use rice bran , but i m pretty sure mom just used vegetable ), vinegar, garlic clove, crushed, salt, pepper, soy sauce (i use miso tamari, though i m sure mom just used regular ol ), worcestershire sauce (i like annie s), dry mustard

oil, onion (diced ), garlic cloves (minced ), lean ground beef, tomato paste, catsup, salt, pepper, oregano, sugar, cream cheese, parmesan cheese

oil, beef chuck, onion, sliced, garlic cloves, minced, paprika, pepper, flour, water, catsup, worcestershire sauce, vinegar, dry mustard, brown sugar, salt, water, elbow macaroni

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni