134651 mom mozzarella chicken for drew Recipes

chicken parts, skin on, flour, salt, pepper, vegetable oil, green pepper, seeded and cut in strips, tomato , cut ino eights, onion, cut into chunks

boneless skinless chicken breast halves, kidney beans, rinsed and drained, diced tomatoes with mild green chilies, drained, green, sweet red and yellow peppers , julienned, onion, halved and sliced, ground cumin, chili powder, garlic clove, minced, salt, flour tortillas (8 inches), warmed, shredded lettuce and chopped tomatoes, optional

boneless skinless chicken thighs, canola oil, king arthur unbleached all-purpose flour, tomato sauce, taco seasoning, garlic powder, salt, pepper, corn tortillas (6 inches) or taco shells, warmed, toppings: shredded cheddar cheese , shredded lettuce and chopped tomatoes

chicken fillets, tomato, tomato paste, garlic, crushed (more or less according to taste!), dried basil, white wine, water, mozzarella cheese, olive oil or butter (for frying chicken)

skinless, boneless chicken breast halves, honey, prepared mustard, lemon pepper to taste, bacon, cut in half, shredded mozzarella cheese

chicken tenderloins, butter or 3 tbsp margarine, tabasco sauce, parmesan cheese, mozzarella cheese, shredded

chicken wings, soy sauce, oil, ground ginger, dry mustard, pepper, garlic powder, crushed pineapple, brown sugar

chicken breasts, butter, garlic, minced, paprika, sour cream, mayonnaise, grated cheddar cheese, sliced mushrooms

chicken, cleaned,with skin, butter (olive oil works, too), lemon, salt and black pepper

chicken, margarine, cream of mushroom soup, milk, sherry wine, bread, almonds

chicken breasts (with or without bones ), chopped onions, chopped celery, chicken broth, green bell pepper (optional), pan baked cornbread (not sweet ), dozen hard-boiled egg, salt (to taste), pepper (to taste), ground sage (to taste), seasoning (to taste), beaten raw eggs

chicken wings (preferably organic), split and tips removed, dark soy sauce (i d suggest the low sodium if you don tsp want it too salty), muscovado brown sugar (the really dark kind), garlic, minced, ketchup (i m guessing here- otherwise i d say a very liberal squeeze), a few drops sesame oil, a few drops chili oil or hot sauce, green onions (spring onions/shallots) finely sliced, toasted sesame seeds

chicken breast halves (1.5 full) boneless and skinless. you can also mix and match breast an thighs for a combination of light and dark meat of desired., mayo. (regular or low fat ) use more if it s not moist enough, dollop of sour cream (regular or low fat ), chopped walnuts, ribs of celery, diced ., salt and pepper to taste., sugar (optional)

chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

chicken breasts, finely shredded, green bell peppers, chopped, onions, chopped, stalk celery, chopped, diced italian stewed tomatoes, undrained, shrimp (optional), smoked sausage ring, chopped (optional), flour, water, olive oil, cooked white rice, bay leaves, creole seasoning (chef tony s brand ), garlic powder