134210 mom mexican chicken jennifer sue jacks henley Recipes

diced chicken, diced celery, blanched slivered almond, halved white grapes, lemon juice, grated onions, salt, mayonnaise

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves, mexican blend cheese, divided, mayonnaise, sourdough bread, salsa

yellow onions (a hot onion, not vidalia), garlic cloves, ground ginger, ground coriander, water, hot dried thai chiles, water, oil, divided, ground cumin, turmeric, salt, hot curry powder, tomato paste, oven-roasted chicken meat , torn into pieces, water, mixed with pan drippings from chicken (defatted), fresh lemon juice, plain yogurt (lowfat or nonfat is okay) or 1/2 pint sour cream (lowfat or nonfat is okay)

olive oil, onion (8 oz.), peeled and diced, green bell pepper, rinsed, stemmed, seeded, and diced, garlic, peeled and minced, skinned chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), shredded mexican cheese blend, divided, mayonnaise, sourdough bread, salsa

stewing chicken (about 5 lb), cut up, water, onion, chopped, carrots, sliced, celery ribs, chopped, garlic cloves, minced, salt, butter, king arthur unbleached all-purpose flour, paprika, pepper, half-and-half cream, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, buttermilk, butter, melted

egg substitute, chopped green chilies, crushed cornflakes, shredded reduced-fat mexican cheese blend, seasoned salt, cayenne pepper, ground chicken, salsa , optional

olive oil, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped roasted red peppers, drained (from water-packed jar), liquid smoke, corn tortillas, shredded pepper jack cheese

whole chicken, cut up into pieces, butter, onion, chopped, cream of celery soup, milk, salt, tarragon, pepper, poultry seasoning

boneless skinless chicken breasts, stalks celery, onion, water, butter, onion, diced (note -- this is a second onion), carrot, chopped, curry powder, cornstarch, water, salt, sugar, evaporated milk

onion, chopped (about a cup), vegetable oil, garlic powder, tomatoes, tomato sauce, red chili powder, corn tortillas, cooked chicken, shredded or 2 -3 cups any meat, cumin, oregano, cilantro, salt, cheese, grated

eggs, green chilies, chopped, corn flakes, crushed, shredded mexican blend cheese, seasoning salt, cayenne pepper, ground chicken, salsa (optional)

cooked chicken, cubed, green onions, chopped, fresh tomatoes, chopped, sliced ripe olives, diced green chilies, fresh cilantro, chopped, lime, cream cheese, flour tortillas, olive oil, divided

dry pasta, chicken breasts, cubed, onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, green salsa, diced green chilies, chili powder, cumin, oregano (mexican preferably, but italian is fine ), paprika, hot sauce, salt

whole chicken, rice, water, onion, celery ribs, baby carrots, salt & pepper, paprika, garlic powder

fat hen , cut into pieces and cooked until tender, chicken fat , as needed, butter, flour, broth, milk, noodles, cooked and rinsed, cheese, grated, mushroom, pimiento (optional), breadcrumbs

whole chicken, water (more may be necessary), onions, chopped, garlic, chopped, butter, frozen cut corn, chopped green chilies (not japlenos), ground cumin, ground mexican oregano, salt, black pepper, chili powder, fat-free half-and-half, cornstarch

cream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips