159194 mom irish american spaghetti sauce with sausage and meatballs Recipes

spaghetti sauce, tomato paste, onion, chopped fine, minced garlic, olive oil, sugar, red wine, kosher salt, onion powder, garlic powder, ground pepper, bay leaves

spaghetti squash , halved lengthwise and seeded (about 4 lbs), unsalted butter , cut into pieces, extra virgin olive oil, salt & freshly ground black pepper, uncooked chicken sausage or 1 lb turkey sausage, casings removed, plain breadcrumbs, freshly grated parmesan cheese (more to taste, for me that d be a lot more), basil leaves , torn

ground meat (choose chicken for lighter diets, beef or a beef pork mixture for hearty sauces), diced onions, diced bell pepper (any color is fine , i prefer red as it is sweeter than green normally), garlic cloves, crushed and diced to taste (make sure you can smell the garlic over the onions when cooking, if you can tsp add more), extra virgin olive oil, hunts tomato paste, hunts tomato puree, dried oregano, dried parsley, basil, sea salt, black pepper, red cayenne pepper, bay leaves, fresh mushrooms (optional), sausage (optional), meatballs (use your favorite recipe ) (optional)

spaghetti, egg, parmesan cheese, shredded mozzarella cheese, pepperoni slices, precooked meatballs, spaghetti sauce with meat, garlic powder, dried onion flakes, shredded mozzarella cheese

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

diced tomatoes with basil oregano and garlic, tomato sauce, tomato paste, white onion , diced split in 2 equal parts, olive oil, ground italian sausage, ground beef, garlic (crushed ), salt, sugar, bay leaf, basil, black pepper, crushed red pepper flakes, egg, breadcrumbs

unsalted butter, extra virgin olive oil, divided, sweet italian sausage, removed from casings, garlic cloves, finely minced, white mushroom, thinly sliced (or crimini or portobello are good, too), onion, minced, left-over spaghetti , lightly mixed in a little meatless red sauce (or unsauced or any other cooked pasta), sliced prosciutto, chopped, heavy cream, freshly grated parmigiano-reggiano cheese, divided (1/2 cup), salt & freshly ground black pepper, to taste, eggs, lightly beaten, warm pasta sauce (spaghetti or marinara sauce) (optional), shredded fresh basil leaves (optional)

spaghetti sauce (i like classico florentine spinach & cheese), ground turkey (or not , if you want vegetarian), green bell pepper, diced, red bell pepper, diced, red onion, diced, zucchini, diced, sliced mushrooms

olive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream

spaghetti sauce, divided, lean ground beef, italian-seasoned breadcrumbs, onion, minced, egg, salt, pepper, brown sugar, white vinegar, prepared mustard, worcestershire sauce

brussels sprouts , roasted (i used roasted !), spaghetti sauce, mixed sweet pepper (red, green, yellow ), button mushroom, sliced, white onion , thin strips, red onion , thin strips (i used peppers, onions and mushrooms for the last 4 ingredients), garlic cloves, minced, salt and pepper

lean ground turkey, minced garlic, dried basil, dried oregano, garlic and herb spaghetti sauce (hunt s, 1.5 cans)

tomatoes, bay leaves, chili powder, oregano leaves, garlic, chopped fine, onion, chopped fine, salt, sugar, tomato paste, prego spaghetti sauce

beef stew meat, chopped stewed tomatoes, mushroom, sliced, spaghetti sauce mix, use only half (store-bought ), extra virgin olive oil, red wine (only use what you would drink!), garlic cloves, minced, serrano chili , sliced in half lengthwise and de-seeded (1 for mild, 2 for spicy!), salt , to taste, pepper , to taste, water , to cover beef

ground turkey, italian turkey sausage, f turkey meatballs (fully cooked), green peppers, diced, yellow onions, diced, sliced button mushrooms, diced italian-style tomatoes, italian-style tomato paste, tomato sauce, spaghetti sauce, of your choice (i use prego ), spaghetti sauce mix (in the gravy aisle)

lean ground beef, pork sausage (jimmy dean), frozen meatballs, crushed tomatoes, stewed tomatoes, italian style, ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite), onion, chopped fine, garlic cloves, minced, italian spices

spaghetti noodles, ground sirloin, ground pork or mild sausage, olive oil, eggs, seasoned bread crumbs, oregano, spaghetti sauce

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper