43914 mom homemade apple Recipes

apples (i used gala for a less tart or intense taste), sugar, cinnamon (or 4 sticks), allspice

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

apples, peeled and sliced, sugar, flour, salt, cinnamon, butter, oatmeal, not quick, brown sugar, flour, baking soda, baking powder, cinnamon, vanilla extract

apples, sliced and peeled, cinnamon, salt, water, flour, sugar, butter or 2/3 cup margarine

apples, peeled , cores out and sliced, white sugar, lemon juice (optional), cinnamon, flour, soft butter or 2/3 cup margarine, brown sugar , firmly packed, quaker oats, cinnamon

apples (mcintosh or macoun), orange , zest of, grated, lemon , zest of, grated, orange juice, freshly squeezed, lemon juice, freshly squeezed, granulated sugar, ground cinnamon, ground nutmeg, flour, granulated sugar, light brown sugar , packed, butter, kosher salt, oatmeal, unsalted butter, cold and diced

apples , cores and peels from (ideally organic), honey (raw or processed), water, to cover, apple cider vinegar (optional)

apple - peeled, cored and cubed, white sugar, ground cinnamon, rice flour, almond meal, white sugar, flaked coconut, butter or margarine, softened

apples, quartered, white sugar, ground cinnamon, ground allspice

all-purpose flour , plus 2 tbsp, old fashioned oats (not instant ), brown sugar, ground ginger, cinnamon, salt, light stick butter, diced, water, granulated sugar, ground nutmeg, golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced, vanilla extract

vegetable oil for deep-frying, all-purpose flour, white sugar, baking powder, salt, milk, eggs, beaten, vegetable oil, apples - peeled, cored and chopped, cinnamon sugar

apple juice, vanilla ice cream, orange juice, cinnamon, nutmeg, cinnamon sticks

apples, enough to mound up in the pie shell, sugar, cinnamon, sprinkles nutmeg, flour

apples, sliced, brown sugar, flour, quaker oats, cinnamon, nutmeg, softened butter

apples (peeled, cored, and sliced ), water, lemon juice, salt, cinnamon, flour, sugar, butter (softened )

apple cider, apple juice, sugar, cinnamon sticks, everclear alcohol

all-purpose flour, whole wheat pastry flour, grapeseed oil, sea salt, skim milk (or soy milk), water , as needed, apples (approx. 5 , peeled and sliced), evaporated cane juice (turbinado sugar), ground cinnamon, ground nutmeg, cornstarch or 1 1/2 tbsp arrowroot, smart balance butter spread